By / MOOK Scenic Spots Editorial Team Compilation & Report
Taiwanese celebrity chef André Chiang announced on October 11 on the official website of Restaurant ANDRE that the Michelin restaurant in Singapore will close at the end of 2018 and return its two Michelin stars, and that he will return to his native Taiwan to continue contributing his culinary philosophy and knowledge, focusing on passing on skills and education.
Taiwanese Celebrity Chef André Chiang to Close Michelin Restaurant Restaurant ANDRE (Photo / Restaurant André)
In addition to specifying that the final day of operation for Restaurant ANDRE will be February 14, 2018 (coinciding with Valentine’s Day), he also stated that his restaurant should be excluded from future Michelin Guide announcements. Although Michelin will also release its guide in Taiwan and Bangkok in the future, Chiang clearly declared that he will no longer participate in the annual selection of restaurants for the Michelin Guide.
Final Operating Day of Restaurant ANDRE is February 14, 2018 (Photo / Restaurant André)
【Info】
Restaurant André
Address: 41 Bukit Pasoh Rd, 089855 Singapore
Phone: +65 6534 8880
RAW
Address: No. 301, Lequn 3rd Road, Zhongshan District, Taipei City
Phone: 02 8501 5800
André Chiang will return to his native Taiwan to continue contributing his culinary philosophy and knowledge (Photo / Restaurant André)
André Chiang
Born on April 27, 1976
Born in Shilin District, Taipei City, graduated from Tamsui Vocational High School’s Department of Tourism and Hospitality, and was named one of the Republic of China’s 54th Top Ten Outstanding Young Persons.
“Restaurant ANDRÉ” was awarded two Michelin stars in the 2016 Singapore Michelin Guide, ranked 14th on the 2017 S.Pellegrino World’s 50 Best Restaurants list, 2nd on the Asia’s 50 Best Restaurants list, and was also named Singapore’s Best Restaurant.
Publications: 初心 (2013), Octaphilosophy™ “The Eight Philosophies” (2014)
Restaurants he has opened include Restaurant ANDRé (Singapore), Burnt Ends (San Sebastián) – The Charcoal Grill (Singapore), Porte (Paris) – Innovative Seasonal Cuisine, RAW (Taipei), and Meat Smith (Singapore) – American Southern Smokehouse
Eye-catching, photogenic dreamy dessert jars ! Michelin team enters this area of Taiwan
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