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Feast on Plump Autumn Crabs to Your Heart’s Content: Don’t Miss These Five Hotel Buffets

Published: 2026-09-24 👁 100 views
Last updated 2026-09-24 — Autumn is the perfect season for enjoying crabs, and many hotels are serving up delicious autumn crab dishes to let diners indulge to their heart's content, attracting food enthusiasts from all over. Here are five hotels offering all-you-can-eat buffets, featuring not only a wide variety of cuisine but also multiple seasonal autumn crab specials. Foodies looking to savor these plump autumn crabs may want to add them to their must-visit list.

By MOOK Scenic Spots Editorial Team

Autumn is the perfect season for enjoying crabs, and many hotels are serving up delicious autumn crab dishes to let diners indulge to their heart's content, attracting food enthusiasts from all over. Here are five hotels offering all-you-can-eat buffets, featuring not only a wide variety of cuisine but also multiple seasonal autumn crab specials. Foodies looking to savor these plump autumn crabs may want to add them to their must-visit list.

Autumn is the best time to enjoy autumn crabs (Photo / The Regent Taipei)

1. The Regent Taipei
Last autumn, the Cloud Hall Western Restaurant’s all-you-can-eat hairy crab promotion was widely praised. This year, Cloud Hall once again offers an unlimited hairy crab buffet during lunch, dinner, and afternoon tea. The crabs are served steamed to order. In addition to the all-you-can-eat hairy crabs, there are also a variety of other delicacies available at the Cloud Hall buffet.

The Regent Taipei All-You-Can-Eat Hairy Crab Buffet (Photo / The Regent Taipei)

2. Taipei Caesar Park Hotel
The Checkers Buffet at Taipei Caesar Park Hotel features expertly prepared, seasonally plump autumn crabs, showcasing their rich and buttery flavors. Starting October 6, Checkers will grandly launch the autumn-exclusive “Welcome, Crabs!” promotion, running until the end of November. The buffet will feature a variety of specially designed autumn crab dishes, using different types of crabs such as blue crabs, flower crabs, swimming crabs, swimming crabs, and bullhorn crabs. These are combined with borderless cooking techniques to allow guests to enjoy the creative and richly sweet variations of autumn crabs.
 
3. Shin Wong Hotel
Taipei Shin Wong Hotel’s “Boulangerie Gallery (1F)” has, for several years in a row, offered an all-you-can-eat autumn crab dining theme through its buffet. It selects fresh crabs from various regions to create a variety of hot and cold delicious dishes. This year’s event will be available during lunch and dinner from October 15 to November 30. The buffet features a selection of fresh crabs from different areas, and this year also includes the famous Wanan crabs for the first time. Diners can enjoy the freshest sweet flavors of seasonal crabs such as three-spot crabs, stone crabs, or flower crabs from New Taipei.

Shin Wong Hotel Autumn Crab All-You-Can-Eat Buffet (Photo / Shin Wong Hotel)

4. Taipei Garden Hotel
The Taipei Garden Hotel under the Sky Tower Hotel Group launches the “Crab Tasting Banquet,” featuring hairy crabs from Taihu Lake with a buy-one-get-one-free promotion from October 5 to November 20. Each carefully selected Taihu Lake hairy crab weighs between 4.6 to 5 taels, and the hotel is also offering a one-buy-one-free deal, allowing you to save money while enjoying the rich, creamy roe and fresh, delicious meat.

Sky Tower Hotel Group Launches “Crab Tasting Banquet” with Buy-One-Get-One-Free Hairy Crabs (Photo / Sky Tower Hotel Group)

5. Taipei Tiancheng Hotel
Also under the Sky Tower Hotel Group, Taipei Tiancheng Hotel has joined Taipei Garden Hotel to offer the “Crab Tasting Banquet” promotion with a buy-one-get-one-free deal on hairy crabs. The crabs are steamed to preserve their original umami and freshness, and when steamed with perilla leaves, it helps retain the flavor while removing any fishy taste, highlighting the uniquely sweet and fragrant taste of the hairy crabs. When eating, pair them with condiments such as Zhenjiang vinegar and ginger to neutralize the crabs’ cooling properties and warm the stomach.
 

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》https://www.mook.com.tw/article.php?op=articleinfo&articleid=16587

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