By / MOOK Scenic Spots Editorial Team, compiled and reported
France’s Le Chef has released the “2018 World’s 100 Best Chefs” list, with Taiwanese chef André Chiang once again making the cut — this marks his fourth consecutive year on the prestigious roster. Among the World’s 100 Best Chefs, more than half of the top 10 are French chefs. In Asia, aside from André Chiang and Singaporean Michelin two-star chef Julien Royer, all are Japanese chefs, including the top 10’s Yoshihiro Nakazawa and nine others.
André Chiang Selected for the World’s 100 Best Chefs List for the Fourth Time (Photo / Restaurant ANDR
The World’s 50 Best Chefs list is one of the highest recognitions for world-renowned chefs. It is compiled by Michelin two-star and three-star chefs from around the globe, who each name five individuals they believe are the most competent in the chef profession and also the people they would most like to see on the list. Being named among the global top 100 chefs is not only recognition of culinary excellence but also serves as an alternative guide to finding outstanding dining destinations.
André Chiang will serve as the Creative and Culinary Director of the new Chengdu restaurant “The Bridge” (Photo / The Bridge WeChat Official Account)
In October 2017, André Chiang announced the closure of his Singapore restaurant Restaurant ANDRÉ and returned its Michelin two-star rating. He returned to Taiwan to pass on his experience and knowledge to the next generation. His latest move is to take on the role of Creative and Culinary Director at the new Chengdu restaurant “The Bridge,” aiming to integrate his international culinary expertise to shape the direction of China’s century-old cuisine and bring a fresh perspective.
Michelin Guide Comes to Taiwan ! These Taipei Restaurants Could Be on the List
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