Shitamachi Tempura Akikage: Prices about 30% cheaper than in Japan — Fifth-generation Tempura Akikage 550 TWD

Reported and photographed by Huang Shiyuan, Taipei

Certified with the Japan National

▲ The Fifth-generation Tempura Akikage, packed with ingredients<,550.

Bardo emphasized that although prices are much lower than in Japan, ingredient quality has not been compromised. Ingredients such as conger eel, shrimp, and oysters are all imported from Japan. Cost is reduced only by slightly decreasing portion sizes and using locally sourced Taiwanese vegetables and fruits. For those concerned about the 550 TWD price tag for the Fifth-generation Tempura Akikage...<,330N<,,.

Besides importing ingredients directly from Japan, Bardo said that Shitamachi Tempura Akikage...< ,,,.,.

▲ Conger eel tempura<.490.

Beyond authentic flavors, Bardo pointed out that the dining environment is also unique, with décor centered around a “Meiji-era” ambiance. The exterior features a replicated Japanese traditional gate and a Japanese-style garden, while the interior uses plenty of wooden materials and includes three antique clocks.

Meal-wise, the fifth-generation Ten N
▲ Tempura set meal. 450 NT.

▲ Ten N<().330.

Tempura<(),,,,,,450.N<()?(),,330.

Phone: 02-8771-3311

Address: No. 55, Lane 187, Section 1, Dunhua South Road, Da’an District, Taipei City

▲ Replicated Japanese traditional gate
 

▲ A Meiji-era clock


▲ Autumn Light, Fifth-generation Tanigahara Autumn Light.