By MOOK Scenic Spots Family, compiled and reported
Foodies who love Nanyang cuisine are in for a treat. The new Nanyang food brand “YABI KITCHEN” specializes in Nanyang-style dishes, featuring not only popular flavors from various Southeast Asian countries but also elevating classic Nanyang cuisine to new delicious heights—super exciting stuff.
The new Nanyang cuisine brand “YABI KITCHEN” (Photo provided by YABI KITCHEN, the same below)
The Eastern cuisine chain group—Wangcheng Thai-Tong Group—recently launched its seventh brand, “YABI KITCHEN.” The restaurant carefully selects the most classic and must-try local dishes from Singapore, Malaysia, Thailand, India, and other countries, and recreates each classic dish with an elevated YABI flavor. There are also specially developed signature drinks. In the future, YABI KITCHEN will continue to roll out more creative Nanyang dishes.
The YABI Hainanese Chicken specially uses boneless chicken thigh meat, cooked via sous-vide to make the meat even more tender and juicy. Instead of the usual ginger paste, it is topped with golden crispy shredded ginger, along with a chef’s special sauce, offering a more layered taste.
YABI KITCHEN offers all-day menus including lunch, afternoon tea, and dinner, and plans to add breakfast options in the future. To this end, YABI KITCHEN has also specially developed a variety of Nanyang-style snacks and drinks, allowing diners to enjoy unique Nanyang flavors at any time of day.
Super Lychee Pomelo Sago.
Rendang Beef.
Singapore-style Bak Kut Teh Pork Tripe Soup.
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