By MOOK Scenic Family Peichi, compiled and reported
Japanese MISTER DONUT has collaborated with Michelin pastry master Toshi Yoroizuka to release the “misdo meets Toshi Yoroizuka” series of doughnuts. Using specially crafted chocolate sauce paired with MISTER DONUT’s doughnut-making expertise, they have launched six gourmet chocolate doughnuts. The news has sparked curiosity among netizens, who are eager to explore their flavors.
Japanese MISTER DONUT collaborates with Michelin pastry master Toshi Yoroizuka to launch six gourmet doughnuts (Photo / misterdonut.jp)
Six chocolate doughnuts in different shapes and flavors, using elements like churros and croissants as unique doughnut bases (Photo / misterdonut.jp)
Toshi Yoroizuka is the first Japanese pastry chef to work at a three-Michelin-star restaurant in Europe. He now runs four patisseries and bakeries in Japan under the name “Toshi Yoroizuka.” This collaboration between Japan’s leading doughnut brand MISTER DONUT and Toshi Yoroizuka has resulted in six chocolate doughnuts with varied flavors and textures. From orange peel chocolate doughnuts to croissant caramel doughnuts, they have won everyone’s hearts and sparked a hot topic in the dessert world.
The doughnuts are filled with rich chocolate sauce, offering a delicious and satisfying texture that is truly mouthwatering (Photo / misterdonut.jp)
The outer layer of the croissant is wrapped in a luscious caramel-flavored chocolate sauce, delivering a unique taste and experience (Photo / misterdonut.jp)
The new “misdo meets Toshi Yoroizuka” series of doughnuts, a collaboration between MISTER DONUT and Michelin pastry master Toshi Yoroizuka, officially launched on January 11. Priced between 140 and 180 yen (tax excluded), travelers visiting Japan should definitely stop by a local MISTER DONUT to try these exquisite flavors.
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