Mister Donut also sells savory snacks now — four new Japanese-style fresh noodle soups attract customers

By MOOK Scenic Spots Kelly, compiled and reported
 
The well-known doughnut brand Mister Donut frequently introduces new products, whether it's their diverse-flavored doughnuts or creatively designed collaboration desserts — each launch is incredibly tempting and often leads to long queues. This time, Mister Donut has broken from its usual style; instead of featuring its popular sweet doughnut offerings, the new products focus on the savory food market, surprising everyone with four Japanese-style cooked noodle dishes.

This time, Mister Donut announced that starting January 19th, it will roll out its new “Mister Donut Japanese-Style Fresh Noodle Soup” series of savory soup noodles at 10 Taiwan outlets that have seating. A total of four different types of fresh noodle soups are being introduced: Japanese-Style Seafood & Vegetable Noodles, Classic Char Siu Noodles, Scallion-Braised Shabu-Shabu Vegetable Noodles, and Rich Pork Bone Soup Noodles. Prices range from NT$75 to NT$135. Not only are high-quality broths and ingredients selected, but the flavors are also tailored to suit Taiwanese tastes, resulting in highly palatable and delicious offerings.

Japanese-Style Seafood & Vegetable Noodles are made with carefully selected shrimp, squid, and other seafood, paired with vegetables such as cabbage and carrots, and topped with a specially prepared pork bone white broth that is incredibly appetizing; Classic Char Siu Noodles feature premium pork belly with lower fat content, slow-cooked to create flavorful Japanese-style char siu; Scallion-Braised Shabu-Shabu Vegetable Noodles use a variety of healthy vegetables to create a nutritious and delicious Japanese-style fresh noodle soup; Rich Pork Bone Soup Noodles are made by simmering locally sourced Taiwanese pork bones to produce a rich and flavorful pork bone white broth that is simply mouthwatering.