A must-try for foodies – Taiwan’s Top 10 Japanese Wagyu Restaurants

By MOOK Scenic Spots Editorial Team

Taiwan had banned the import of Japanese Wagyu for 14 years. When the ban was finally lifted conditionally in 2017, it sent food lovers into a frenzy. Capitalizing on the opportunity, many restaurants began importing Japanese Wagyu, even crafting a series of related menus, making it a hot keyword in the dining scene recently.

1. Meifu Steakhouse Fresh&Aged
Meifu is a long-established meat importer in Taiwan. Its steakhouse is highly regarded for its dry-aged steaks. The premium quality of the meat and fresh ingredients make every dollar spent worthwhile. Meifu selects A5 Kagoshima Wagyu from the New York strip section, lightly seasoned with sea salt and seared to perfection – the ideal way to enjoy Japanese Wagyu steak.

2. Laobanbei
Operated by the Ganbei Group, Laobanbei previously specialized in premium Australian Wagyu aged entirely through refrigeration. Now, with the arrival of the first batch of Miyazaki beef in Taiwan, Laobanbei also offers freshly sliced Miyazaki Wagyu ribeye steaks and Wagyu short ribs, grilled by dedicated chefs for a top-tier gourmet experience.

3. r? Teppanyaki
Known for its premium teppanyaki offerings, r?? combines Taiwanese, Japanese, and Western cooking techniques to create a unique teppanyaki experience that caters to various customer preferences. One of its standout features is the authentic Japanese Wagyu sushi and sashimi sets, as well as premium Japanese beef skewers, all served with distinctive sauces.

4. r? Wagyu Restaurant
Focusing on high-end Wagyu cuisine, r?? offers both premium Wagyu dishes and a selection of fresh seafood and hot pot items. A highlight is its specialty Japanese Wagyu platters, where diners can choose different cuts from various regions of Japan and enjoy them in creative combinations. With just one visit, you can savor the finest cuts of Wagyu from across Japan.