Photo & Text by MOOK Scenic Spots Alan
In Beigang, there is a type of breakfast that locals have eaten since childhood, yet you’ll almost never see it outside of Beigang — that’s the “griddle-fried dish” |Jun Bo
The griddle-fried dish | is a traditional home-cooked treat passed down through generations.
The name “griddle-fried dish” | comes from its origin: it used to be cooked in the early mornings on the stovetops of homes, and later people began calling it “a warm breakfast waiting for you,” which is why we’ve come to nickname this beloved local meal as such.
A simple price list inside the shop displays the available items and their prices.
While customers wait in line, the owner never stops, busy preparing breakfast orders.
Each family-run griddle-fried dish | shop usually offers both pork floss and sweet potato leaves, letting customers choose freely.
Daily freshly steamed glutinous rice |.
- 1
- 2