No worries about finding food late at night—Top 5 popular 24-hour ramen spots in Ikebukuro

By MOOK Scenic Spots Chen Wenlin | Compiled Report
 
Ikebukuro in Tokyo, Japan, is a bustling urban district packed with dining, entertainment, and fun. It’s also a popular accommodation choice for many tourists visiting Tokyo. Ramen is one of Japan’s most iconic cultural foods and a must-try on the list for international travelers. There are many ramen shops around Ikebukuro, including some popular ones that operate 24 hours a day, catering to passengers arriving late at night as well as locals looking for a late-night bite. No matter how early or late it is, you’ll never have to worry about finding something to eat.

Kojiro Ikebukuro 3rd Branch

Kojiro specializes in ramen and dumplings, with prices ranging around NT$100–200, making it a perfect late-night option. The ramen broth is thick and rich, made in the traditional heavier Japanese style that locks in all the flavors, giving you a full-bodied taste in every sip. The noodles are chewy and springy, perfectly complementing the broth, which appeals not only to tourists but also to many local Japanese diners.
 
[Info]
Kojiro Ikebukuro 3rd Branch
Address: 1-40-5 Nishiikebukuro, Toshima, Tokyo
 

Miso-ya Sei-bee Ikebukuro West Exit Branch

As the name suggests, Miso-ya’s most popular signature ramen is the “Rich Miso Ramen.” Not only does it come with generous toppings, but the miso soup base also brings out the full depth of miso flavor. The mellow yet not overly salty miso blends with the aroma of white sesame and the sweetness of fresh cabbage and bean sprouts. Paired with thicker-than-usual noodles, every bite delivers the essence of the broth along with the chewy texture of the noodles—absolutely delicious.

[Info]
Miso-ya Sei-bee Ikebukuro West Exit Branch
Address: 1-34-4 Nishiikebukuro, Toshima, Tokyo
 

Shisou Otanashi (Mamiana)

Shisou Otanashi (Mamiana) is a popular ramen spot in Ikebukuro, famous for its tsukemen (dipping ramen) featuring seafood-based broth. The noodles are thick and chewy, and the dipping sauce is rich and flavorful, topped with a thick layer of oil. The moment you take a bite, the intense bonito flavor dominates your palate. The shop often sees lines forming in the early evening, a testament to its popularity.

[Info]
Shisou Otanashi (Mamiana)
Address: 1F Ogawa Building, 1-32-2 Higashiikebukuro, Toshima, Tokyo
 

Karashi Bimi Miso Ra 0?? Oni Kinton Ikebukuro Branch

Karashi Bimi Miso Ra 0?? Oni Kinton may not be unfamiliar to Taiwanese visitors, as it already has three overseas branches in Taipei. Its most popular offering is the ultra-spicy flavor, which is hugely popular. With 25 different ramen flavors to choose from, Karashi Bimi Miso Ra 0?? Oni Kinton also categorizes its spiciness into five levels. Although the shop is known for its spicy ramen, it doesn’t skimp on ingredients or preparation. The broth is made from a mix of poultry and seafood, stir-fried with miso and spices, then enhanced with chili heat that bursts in your mouth—rich, bold, and incredibly addictive.

[Info]
Karashi Bimi Miso Ra 0?? Oni Kinton Ikebukuro Branch
Address: 1-13-14 Higashiikebukuro, Toshima, Tokyo
 
Koumen Ikebukuro Main Branch
Koumen is somewhat of a local favorite in Ikebukuro, offering a wide variety of ramen that often attracts queues of local diners. The shop’s signature broth is a fish-based pork bone soup, where the rich umami of the pork bone perfectly complements the clean aroma of the seafood. Though the noodles aren’t particularly thick, their texture is just as springy and satisfying as those of other renowned ramen shops, leaving you feeling full and content with every bowl.