By MOOK Scenic Spots Editorial Team
Breeze Taipei Station continues to introduce high-profile international cuisines. Following the arrival of Hong Kong’s Michelin-recommended “Chi Kei” wonton noodles, the lineup now includes Thailand’s Khao Soi House, Singapore’s Wee Nam Kee Hainanese Chicken Rice, and Japan’s Torikatsu Sanwa and Oyako N<皆陆续在此设分店，且都是首次登台，吸引不少饕客尝鲜。
Chi Kei Wonton Noodles (Photo / Breeze Taipei Station)
Chi Kei Wonton Noodles has already launched ahead of others. The wontons are handmade in a distinctive goldfish shape, emphasizing thin wrappers and fresh fillings. The broth is crafted using a proprietary recipe simmered with pork bones, flounder, and shrimp shells—making it a quintessential local Hong Kong dish. “Wee Nam Kee” Hainanese Chicken Rice uses only the most tender chickens weighing between 1.8 and 2 kilograms, set to open on April 25.
Wee Nam Kee Hainanese Chicken Rice (Photo / Wee Nam Kee Chicken Rice Restaurant)
The Thai restaurant “Khao Soi House,” hailing from northern Thailand, serves traditional khao soi with a rich chicken or beef broth base, blending curry and spices. It opens on April 27.
Khao Soi House (Photo / Breeze)
From Nagoya, the century-old N<饭名店“尾张 鸡三和”，以亲子N<专卖店为主打，使用日本三大名鸡之一的“尾张地鸡”作为料理，搭配土鸡蛋和独门酱汁，打造滑嫩的亲子N<，5月19日开幕。
Owari Torikatsu Sanwa (Photo / Breeze)
【Info】
Breeze Taipei Station
Address: 2F, No. 3, Beiping West Road, Zhongzheng District, Taipei City
Chi Kei Wonton Noodles
Opening Date: April 20
Wee Nam Kee Hainanese Chicken Rice
Opening Date: April 25
Khao Soi House
Opening Date: April 27
Owari Torikatsu Sanwa
Opening Date: May 19
The world’s only Michelin-rated teppanyaki experience!“UKAI TEI” opens a new branch in northern Taiwan
》https://www.mook.com.tw/article.php?op=articleinfo&articleid=17728