By MOOK Scenic Spots Editorial Team
Breeze Taipei Station continues to introduce high-profile international cuisines. Following the arrival of Hong Kong’s Michelin-recommended “Chi Kei” wonton noodles, the lineup now includes Thailand’s Khao Soi House, Singapore’s Wee Nam Kee Hainanese Chicken Rice, and Japan’s Torikatsu Sanwa and Oyako Nabe, all of which are opening their first branches here, attracting many food enthusiasts.
Chi Kei Wonton Noodles (Photo / Breeze Taipei Station)
Chi Kei Wonton Noodles has already launched ahead of others. The wontons are handmade in a distinctive goldfish shape, emphasizing thin wrappers and fresh fillings. The broth is crafted using a proprietary recipe simmered with pork bones, flounder, and shrimp shells—making it a quintessential local Hong Kong dish. “Wee Nam Kee” Hainanese Chicken Rice uses only the most tender chickens weighing between 1.8 and 2 kilograms, set to open on April 25.
Wee Nam Kee Hainanese Chicken Rice (Photo / Wee Nam Kee Chicken Rice Restaurant)
The Thai restaurant “Khao Soi House,” hailing from northern Thailand, serves traditional khao soi with a rich chicken or beef broth base, blending curry and spices. It opens on April 27.
Khao Soi House (Photo / Breeze)
From Nagoya, the century-old rice shop “Owari Tori Sanwa,” specializing in chicken and egg rice bowls, features dishes made with one of Japan’s three famous chickens, “Owari Jidori,” using fresh free-range eggs and a secret sauce to create tender chicken and egg rice bowls. It will open on May 19.
Owari Torikatsu Sanwa (Photo / Breeze)
[Info]
Breeze Taipei Station
Address: 2F, No. 3, Beiping West Road, Zhongzheng District, Taipei City
Chi Kei Wonton Noodles
Opening Date: April 20
Wee Nam Kee Hainanese Chicken Rice
Opening Date: April 25
Khao Soi House
Opening Date: April 27
Owari Torikatsu Sanwa
Opening Date: May 19
The world’s only Michelin-rated teppanyaki experience!“UKAI TEI” opens a new branch in northern Taiwan
https://www.mook.com.tw/article.php?op=articleinfo&articleid=17728