CEO Beef Noodles, under China Leasing Corporation, begins trial operations and is expected to open at the end of July

▲CEO Beef Noodles' signature CEO Five-Treasure Beef Noodles. (Photo / from the official website of CEO Beef Noodles)

Reported by Huang Shiyuan, Taipei

The CEO Beef Noodles, founded by food-loving tycoon CEO Koo Chen-li, has now started trial operations and is expected to officially open at the end of July. The restaurant is helmed by Executive Chef Tang Wenjun, who has served the Koo family for over 30 years, and the dish was developed after hundreds of tasting sessions.

According to the official website, the signature CEO Beef Noodles broth is made by simmering 28 ingredients including beef bones, pork bones, and chicken bones for 8 hours. It uses 1.5 cm thick Australian beef shin, which is allowed to absorb the flavors of the pot and become well-seasoned, then paired with hand-pulled Q-textured noodles made in Guanmiao, Tainan. Chef Tang revealed that the three key elements to cooking beef noodles are: the brewing of the broth, the careful selection of ingredients, and the control of heat. The most crucial factor is the choice of beef shin, along with seasonings such as Zhu Hou sauce, broad bean paste, and red southern fermented tofu, plus the chef’s secret recipe.

Address: No. 3, Lane 53, Alley 63, Section 2, Dunhua South Road, Da’an District, Taipei City
Phone: 02-2706-1626