By MOOK Scenic Spots Family, compiled and reported
The Imperial Inaniwa Set Meal, which features imported handmade Inaniwa udon from Japan, allows you to choose between cold noodles or hot noodle soup. (Photo / MOOK Scenic Spots Family, Zhang Yingying)
The Imperial Inaniwa Set Meal is Taiwan’s first combination of Inaniwa udon and traditional tenpura.<的独家料理，更是完美重现日本排队名店“z2庭うどんとめし 金子半之助”的人气餐点，呈现独步日本的店中店新概念，提供消费者独特的天N<新体验。
An exclusive Japanese in-store concept – premium brand from Nihonbashi, authentically transplanted to Taiwan. (Photo / MOOK Scenic Spots Family, Zhang Yingying)
To promote traditional Edo-style tenpura,<文化，并延续关东人重视传统且追求精致饮食的文化，在日本桥COREDO室町，开设全日本唯一一间结合豪迈华丽的传统天N<与风味优雅细致的稻庭乌冬面的全新品牌“z2庭うどんとめし 金子半之助”。
Imperial Inaniwa Set Meal (hot soup version) priced at NT$430. (Photo / Kaneko Hananosuke)
The “Imperial Inaniwa Set Meal” brings the most popular classic dishes from “z2 Udon to Meshi Kaneko Hananosuke” to Taiwan, featuring imported handmade Inaniwa udon from Japan, the Kaneko family’s secret recipe handmade chicken meatballs, mini tenpura...<到特制的原木配料盒，原汁原味经典呈现。
A custom wooden topping box includes five toppings: katsuobushi (dried bonito flakes), chopped green onions, tenpura batter, wakame seaweed sprouts, and a semi-soft onsen tamago (hot spring egg). (Photo / Kaneko Hananosuke)
The “Imperial Inaniwa Set Meal” uses Inaniwa udon, which has been handcrafted for 300 years. Due to its complex production process and limited output, it was once a delicacy reserved exclusively for feudal lords.
Inaniwa udon – made traditionally by hand using time-honored methods. (Photo / Kaneko Hananosuke)
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