By MOOK Scenic Spots Family, compiled and reported
The Imperial Inaniwa Set Meal, which features imported handmade Inaniwa udon from Japan, allows you to choose between cold noodles or hot noodle soup. (Photo / MOOK Scenic Spots Family, Zhang Yingying)
The Imperial Inaniwa Set Meal is Taiwan’s first combination of Inaniwa udon and traditional tempura.
An exclusive Japanese in-store concept – premium brand from Nihonbashi, authentically transplanted to Taiwan. (Photo / MOOK Scenic Spots Family, Zhang Yingying)
To promote traditional Edo-style tempura culture and continue the East Tokyo emphasis on tradition and refined cuisine, a new brand called “z2 Udonto to Meshi Kaneko Hannosuke” has opened at COREDO Muromachi in Nihonbashi, Japan. It is the only place in Japan that combines hearty, classic tempura with the delicate flavors of Inaniwa udon.
Imperial Inaniwa Set Meal (hot soup version) priced at NT$430. (Photo / Kaneko Hananosuke)
The “Imperial Inaniwa Set Meal” brings the most popular classic dishes from “z2 Udon to Meshi Kaneko Hananosuke” to Taiwan, featuring imported handmade Inaniwa udon from Japan, the Kaneko family’s secret recipe handmade chicken meatballs, mini tempura...
A custom wooden topping box includes five toppings: katsuobushi (dried bonito flakes), chopped green onions, tenpura batter, wakame seaweed sprouts, and a semi-soft onsen tamago (hot spring egg). (Photo / Kaneko Hananosuke)
The “Imperial Inaniwa Set Meal” uses Inaniwa udon, which has been handcrafted for 300 years. Due to its complex production process and limited output, it was once a delicacy reserved exclusively for feudal lords.
Inaniwa udon – made traditionally by hand using time-honored methods. (Photo / Kaneko Hananosuke)
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