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Hotel Cozzi Taipei Minsheng "All-You-Can-Eat Seafood & Meat" starting from NT$588, plus live flame-cooking show

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 — HOTEL COZZI and逸 'Taipei Minsheng', operated by Cathay Hospitality, celebrated its third anniversary on the 12th. In addition to offering special room rates, it has launched an “All-You-Can-Eat BBQ Sea & Meat Feast” every Wednesday, Friday, and Saturday evening at Cozzi KITCHEN in the Minsheng branch. The feast includes a variety of shellfish, seafood, and meats grilled to perfection, along with soup options, all available starting from NT$588.

 ▲ Hotel Cozzi Taipei Minsheng Cozzi KITCHEN “Flame Cooking Show.” (Photo / Reporter Tsai Wen-jun)

Reported by Tsai Wen-jun / Taipei

HOTEL COZZI and逸 'Taipei Minsheng' celebrated its third anniversary on the 12th. In addition to offering special room rates, it has launched an “All-You-Can-Eat BBQ Sea & Meat Feast” every Wednesday, Friday, and Saturday evening at Cozzi KITCHEN in the Minsheng branch. The feast includes a variety of shellfish, seafood, and meats grilled to perfection, along with soup options, all available starting from NT$588.

▲ The chef assists with live BBQ and prepares dishes for guests. (Photo / Reporter Tsai Wen-jun)

The “All-You-Can-Eat BBQ Sea & Meat Feast” includes dishes such as American beef brisket, American-style pork ribs, fresh squid, and paper-wrapped clams from Penghu, all grilled on charcoal. Additionally, for an extra NT$200, diners can upgrade to an all-you-can-eat seafood option, or for NT$399, enjoy half a Boston lobster. The chef personally grills the food in the open-air BBQ area, where guests can also enjoy a spectacular flame-cooking performance.

▲ Ingredients used in the “All-You-Can-Eat BBQ Sea & Meat Feast” at Hotel Cozzi Taipei Minsheng Cozzi KITCHEN. (Photo / Reporter Tsai Wen-jun)

The head chef at Cozzi KITCHEN explained that adding brandy to the cooking process helps bring out a wine-like aroma in the meat, which stimulates appetite and enhances the dining atmosphere. As for the Boston lobster, there are specific cooking techniques—such as brushing it with butter and lemon during grilling, and applying cream when it’s about seven or eight-tenths cooked—that are key to perfecting the dish. This all-you-can-eat offer is available every Wednesday, Friday, and Saturday evening starting now, priced at NT$588+10% per female guest and NT$688+10% per male guest.

HOTEL COZZI and逸 'Taipei Minsheng' is celebrating its third anniversary with three special offers:
1. From now until the end of July, diners spending NT$2,000 or more on dinner can enjoy a 30% discount; children under 3 years old receive a free kids' meal during lunch and dinner hours.
2. Birthday guests in July can enjoy “one free for four” when presenting valid ID.
3. Guests who check in to HOTEL COZZI and逸 'Taipei Minsheng' before August 31st for the “Winnie the Pooh” summer stay package can enter a lucky draw, with the top prize being one night in a comfortable suite at the Minsheng branch.

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