By MOOK Scenic Spots / Kumiko, translated
Toyosu Market opened on October 11 (Photo / PIXTA)
On the first morning after opening, numerous vehicles were already on site, with vendors and wholesalers starting work before dawn. Toyosu Market was built and operated with the primary goal of supplying fresh ingredients across the entire Tokyo metropolitan area. In terms of logistics, distribution, frozen storage, and other facilities and designs, it offers a completely new layout compared to Tsukiji Market, while also incorporating energy-saving concepts.
Aerial view of Toyosu Market. (Photo / Toyosu Market)
In response to the many tourists who used to visit Tsukiji Market over the years, Toyosu Market has also introduced visitor routes and guided tours. General admission for visitors begins on October 13, including access to the tuna auction viewing stand, visitor hall, food court, and an observation deck overlooking the fruit and vegetable wholesale market.
Main facilities map of Toyosu Market. (Photo / Toyosu Market)
The seafood wholesale marketplace building also offers views of Tokyo Tower and the seaside Minato Ward scenery. The adjacent Toyosu GURURI Park is another great spot for a stroll.
Toyosu Market still faces issues such as excessive humidity and concerns over sufficient seafood supply. Meanwhile, some vendors at Tsukiji Market have resisted complete relocation. Visiting both sites while in Tokyo allows you to observe the transition between old and new market environments.