Wagyu Inside！Mommy’s Noodles Teams Up with Meifu to Launch New Flavor

By MOOK Scenic Spots Home / Compiled Report
 
World Instant Noodles Guide: Mommy’s Noodles Ranked #1 in Taiwan’s Quick-Cook Noodles in 2018. Since opening this year, the physical store “Mommy’s Noodles Guanmiao Noodle Specialty Shop” has received rave reviews, combining traditional craftsmanship with innovative cooking to win over foodies.

To allow fans of Mommy’s Noodles to enjoy the sweet richness of Australian Wagyu, Mommy’s Noodles has collaborated with Meifu to launch the new “Wagyu Stir-Fry Sauce Noodles.” For just NT$135, you can savor Australian Wagyu worth NT$800 per kilogram, paired with authentic Taiwanese-style stir-fry sauce – making it the newest and hottest item on the menu.

Traditional Taiwanese-style stir-fry noodles are usually pork-based, but this time they’ve specially selected Australian Wagyu. They found that regular beef couldn’t compare to the aroma of pork fat, so they opted for high-fat Wagyu. The rich flavor of the beef, paired with a specially made Taiwanese stir-fry sauce, complement each other to create these Wagyu Stir-Fry Sauce Noodles.

This collaboration with Meifu aims to ensure stable quality and safe food standards with strict meat inspections, while aligning with Mommy’s Noodles’ philosophy of delivering the true taste of ingredients – sharing the deliciousness of premium Wagyu with everyone.

In just six months since opening, Mommy’s Noodles Guanmiao Noodle Specialty Shop has launched over 15 new creative noodle dishes.