By MOOK Scenic Spots Family, compiled and reported
Kyoto Shogyu’s first store in Taiwan officially opened on October 5 in Taipei’s Xinyi District. Nearly a month after opening, the queueing craze continues. Then, on November 7, Kyoto Shogyu’s second Taiwan branch grandly opened on the 7th floor of Big City Far Eastern Mega City in Hsinchu, and launched double early-bird promotions for the first three days.
Kyoto Shogyu Hsinchu Mega City Branch grandly opened on November 7.
Interior of Kyoto Shogyu Hsinchu Mega City Branch.
From November 7 to 9, the first 50 customers will receive a complimentary Japanese-style onsen egg, and the first 50 groups can also get a black sugar fern pancake—enjoying both offers. Additionally, it was announced that during Far Eastern Mega City Hsinchu’s anniversary celebration from November 29 to December 2, the first 10 customers each day for the first four days can add a side dish and drink at half price with any main order.
First 50 groups within the first three days of opening receive a black sugar fern pancake; During the anniversary promotion, the first 10 customers each day for the first four days can add a side dish and drink at half price with any main order.
In addition to the early-bird discounts, to celebrate the opening of the Mega City branch, Kyoto Shogyu will also launch the highest-grade fried wagyu on the market, “M9 Thin-Sliced Bottom Sirloin,” simultaneously at its Taipei Xinyi and Hsinchu Mega City branches.
M9 Thin-Sliced Bottom Sirloin (with onsen egg), priced at 550.
The “M9 Thin-Sliced Bottom Sirloin” features evenly distributed marbling, a tender yet chewy texture. Adhering to Kyoto Shogyu’s high-temperature frying and quick-service method, the thin batter creates a crispy crust that locks in the juicy, naturally sweet flavor inside the beef. The rich taste of the bottom sirloin pairs perfectly with a medium-rare onsen egg, adding a multi-layered texture.
[Info]
Kyoto Shogyu Mega City Branch Grand Opening Promotions
Opening Date: November 7
First three days of opening: First 50 customers receive a Japanese-style onsen egg.
First three days of opening: First 50 groups receive a black sugar fern pancake.
Anniversary Bonus: Half-price side dish and drink add-on promotion from November 29 to December 2
During the anniversary period, the first 10 customers each day can enjoy a half-price add-on for $80 to get “Signature Beef Steak Skewers / Japanese Fried Chicken Nuggets + $60 Drink.”
※ Early-bird promotions can be combined with other offers.
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》https://www.mook.com.tw/article.php?op=articleinfo&articleid=17784