It gets packed in the cold weather—here are five must-try ginger duck hotpots in Taipei for winter nourishment

By MOOK Scenic Spots Family, compiled report
 
As the weather gradually turns cooler, the chilly autumn and winter months make everyone crave a steaming pot of ginger duck hotpot after work to warm up. Here are five must-try ginger duck spots in Greater Taipei—even if they’re fully booked, it’s worth gathering some friends for this nourishing treat.

1. Donghu Jiawei Ginger Duck
Slow-cooked over charcoal, the broth is infused with sugarcane and old ginger instead of wine, offering a fragrant sweetness that lingers—a great choice for those who dislike alcohol or prioritize health. Even drivers can enjoy it without worrying about breathalyzer tests.

2. Lao Zhugu Charcoal Roast Red Crab Ginger Duck
Lao Zhugu Charcoal Roast Red Crab Ginger Duck is a top pick among many food connoisseurs. The red crab, bursting with crab roe, combined with the ginger duck broth, is incredibly sweet and savory. The handmade noodles with scallion oil and sauce add even more flavor.

3. Datou Duck Red Crab Ginger Duck
Located near Ningxia Night Market, Datou Duck Red Crab Ginger Duck stands out for its whole red crab cooked in the broth. The sweet, flavorful soup and highly rated hotpot ingredients make it perfect for sharing with friends. The charcoal-braised broth also boasts a rich smoky aroma.

4. Yawei Zi Charcoal Ginger Duck
With a clean and bright space, it provides an excellent dining environment. What stands out at Yawei Zi Charcoal Ginger Duck is the option to cook fresh Thai shrimp in the ginger duck broth—a must-try for those who love both ginger duck and shrimp.