
▲ Jeju Hallabong Tangerine, the highlight ingredient. (Photo: Provided by the fan page)Starbucks Korea(Fan Page)
Travel Center / General Report
This summer, Jeju Island’s Starbucks has launched a limited-time Orange Green Tea special drink. The blend of Jeju green tea and the island’s specialty, hallabong tangerine (a type of citrus), creates a refreshing and cooling taste—only available if you visit Jeju before October!
▲ Left: Jeju Hallabong Tangerine, the highlight ingredient. Right: Regular Jeju-grown green tea. (Photo: Provided by the fan page)
The newly launched Jeju “Hallabong Citrus Green Tea” comes in two versions. The “Regular Jeju-grown Green Tea” is made using 100% Jeju-grown green tea leaves, carefully brewed to bring out the tea's mellow and rich flavor. The “Hallabong Citrus Green Tea” combines freshly squeezed hallabong tangerine juice with 100% Jeju-grown green tea, enhanced with a touch of lemon juice, resulting in a refreshing and fruity taste that many find irresistible. The Hallabong Citrus Green Tea is made with hallabong tangerines and green tea grown in Jeju, complemented by other ingredients selected from Korea’s clean regions, offering a taste that evokes the natural beauty of the island.
The Hallabong Citrus Green Tea can be ordered at select Starbucks stores in Jeju from July to September. Travelers planning to visit Jeju Island before October should give it a try. For detailed store information, please check the official Korean Starbucks website.
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