By MOOK Scenic Spots, compiled and reported
The premier American steakhouse Smith & Wollensky officially opened on January 10 at the fashionable shopping mall Breeze Hill. Renowned for its dry-aged steaks, which are meticulously aged for four weeks using a concentrated 4-week process, and made with USDA Prime-grade beef sourced from contracted American ranches, the restaurant promises to conquer diners’ palates with an exceptional taste experience identical to that in the United States.
Premier American steakhouse Smith & Wollensky officially opens at Breeze Hill (Photo / Smith & Wollensky)
Smith & Wollensky has also carefully crafted regionally exclusive dishes in Taiwan, incorporating local elements to offer a more diverse and delicious selection, showcasing its dedication and ingenuity toward the Taiwanese market.
Angry Shrimp with Lobster Butter Sauce. (Photo / Smith & Wollensky)
The Smith & Wollensky Asia flagship store is located on the 47th floor of Breeze Hill, covering an area of 204 ping (approximately 674 square meters) with a total seating capacity of 160, including a bar area, dining area, and private rooms. In addition to standard rectangular tables, the space also features sofa seating and round tables, catering to various needs such as romantic dates, family gatherings, and business meetings.
Diners can enjoy views of the Taipei 101 high-rise skyline while savoring their meals, immersing themselves in Taipei’s romantic elevated beauty. (Photo / MOOK Scenic Spots, Zhang Yingying)
The restaurant is designed with a refined and cozy ambiance featuring wooden decor accented by classic green tones, complemented by touches of tangerine to present a stylish and luxurious style distinct from the New York flagship. As the brand’s only high-altitude view restaurant globally, its 4-meter-high glass curtain wall offers unobstructed, breathtaking views. Landmark Taipei 101 is right in sight, showcasing Taipei’s captivating cityscapes day and night: during the day, under bright natural light, diners can enjoy their meals while overlooking the charming streets of East Taipei or the lush scenery of Elephant Mountain; as night falls, the twinkling lights and ceaseless flow of traffic outside add a touch of romance to dinner.
(Photo / Smith & Wollensky)
The lavishly equipped kitchen, largely custom-ordered from the United States, features a semi-open design where guests can watch the skilled culinary team craft stunning dishes, fostering greater interaction and enriching the overall dining experience. Beyond the delicious cuisine, Smith & Wollensky’s wine list is thoughtfully curated by in-house sommeliers, offering great value for wine and food enthusiasts. The restaurant boasts two impressive four-meter-high red and white wine cabinets, showcasing its extensive and impressive wine collection.
(Photo / Smith & Wollensky)
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