Korea's Limited-Edition Pringles: Blogger’s Comparison with Taiwan’s Limited Edition

Next is the yellow honey mustard flavor. I have to say—it really tastes like honey mustard!! It’s not something you can easily describe, but if you love honey mustard, this is definitely worth trying. But I ended up saving it for last... because it’s a bit too intense in flavor...

The blue cheese cream flavor is... very DOUBLE DOUBLE CHEESE!!

Even the lid and the film seal are totally different from Taiwan’s version!! Cheese lovers absolutely must try this!!!

Now, back to Taiwan’s limited edition. There’s the passionate Mexican-style pink salsa flavor. At first I thought Taiwan had also brought in the caramel flavor... but turns out it’s salsa.　

The light blue one is basil salt flavor. Actually, it’s a very unique taste as well. But I found it a bit too salty—I wasn’t used to it at first. Potato chips are usually a bit salty to begin with, but this one was a bit over the top. I had to wait a long time before I could bring myself to eat it again.

In the end, I decided that the most mind-blowing new flavor is the pink caramel cream—the top choice among all five flavors!!!

Author / Blue Jasmine
I’m Jasmine. The world I see is one where there’s always blue sky and lush green fields. What I see, my mood, life, thoughts, food, beauty—all of it is right here.
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