August is the Ultimate Steak Month: Texas Roadhouse Launches 24-Ounce Ribeye Steak

▲24-ounce ribeye steak. (Photo / Provided by Texas Roadhouse)

Reported by Huang Shiyuan / Taipei

Having been in Taiwan for nearly two years, Texas Roadhouse (德州鲜切牛排), in order to seize the summer vacation dining business opportunity, has launched its first-ever August "Ultimate Steak Month," featuring an exclusive 24-ounce ribeye steak that lets steak lovers indulge to their heart’s content.

The 24oz. ribeye steak exclusively available during Texas Roadhouse’s Ultimate Steak Month also uses USDA Choice grade beef, air-flown from the U.S. to Taiwan and kept refrigerated at 4°C throughout transit. It is served at under medium-rare doneness, with a charred crust on the outside while maintaining tender juiciness inside. The meal comes with fries and buttery mushrooms.

In addition to catering to those with big appetites, Texas Roadhouse has also considered the preference of most women for shared meals, specially launching the “3 Main Course Sharing Combo” (starting from NT$1,180 + 10%), which mixes popular main courses such as the 12 oz. ribeye steak, spice-grilled shrimp, championship pork ribs, and spice-grilled half chicken into four different combinations to meet various needs. No need to agonize over ordering—ideal for group dining of 2–4 people.