No worries about preparing ingredients – restaurants launch Mid-Autumn BBQ combo sets

Tourism Center / Comprehensive Report

The Mid-Autumn Festival is just around the corner, and barbecuing is the traditional activity for the occasion every year. To tap into this business opportunity and save busy office workers the hassle of shopping for ingredients, hotels and restaurants have launched barbecue combo packs (gift boxes), allowing everyone to enjoy the fun of grilling with less effort.


▲ Regent Group launches the “Mid-Autumn Moonlit BBQ Gift Box,” priced at NT$2,999 per set, serving six people. (Photo / Provided by Regent Group)

Regent Group
Regent Group has launched the “Mid-Autumn Moonlit BBQ Gift Box,” incorporating flavors from five countries—Japan, Italy, the U.S., Taiwan, and India—into the barbecue combo. In addition to five-star ingredients, even the sauces are pre-prepared; you just need to grill

In addition, the gift box also includes seasonal fresh items such as organic shelled baby corn, health chestnut sweet potatoes, and Provençal-spiced grilled wild mushrooms. Each set is priced at NT$2,999 (serves 6) with a limited quantity of 100 sets available.


▲ E-Yung Fresh Easy Grill for Small Families – Grill Seafood Set. (Photo / Provided by E-Yung Fresh)

E-Yung Fresh
E-Yung Fresh has launched three curated grill sets on its online store: Easy Grill for Small Families, Happy Gathering for Old Friends, and Luxury Banquet for Five-Star Dining. The Easy Grill for Small Families includes: 150g x 2 mackerel fillets, 300g spawn-bearing sweetfish, 100g premium toxin-free white shrimp, 100g fresh oysters, and 100g sashimi-grade scallops, priced at NT$915. The Happy Gathering for Old Friends contains: 300g x 1 seven-star perch chin, 200g x 1 flying fish dried overnight, 100g premium toxin-free white shrimp (S), 250g original-flavor cooked sausages, and 500g YUHO American wagyu ribeye slices, priced at NT$1,103. The Luxury Banquet for Five-Star Dining includes: 300g spawn-bearing sweetfish, 250g squid, 150g x 2 mackerel fillets, 700g HANWEI “Sea King” white shrimp, 100g sashimi-grade scallops (S), 300g YUHO premium American PRIME ribeye steak, and 500g YUHO wing steak slices, priced at NT$2,348.


▲ The American PRIME top-grade beef short ribs in the Lawrence’s Steakhouse Mid-Autumn Grill Gift Box (Photo / Provided by Lawrence’s Steakhouse)

Lawrence’s Steakhouse
This year, the restaurant has also introduced a Mid-Autumn grill gift box, which includes: 200g Australian wagyu ribeye steak, 200g Australian wagyu New York strip steak, and 500g American PRIME top-grade beef short ribs, along with a cold pack, Lawry’s Seasonal Salt & Pepper seasoning, and a chef’s special grill sauce, priced at NT$3,500.