Authentic Hong Kong-style desserts！Extra-rich mango sago pomelo with coconut milk & hot-and-cold pineapple buns!

The shop owner mentioned that all fruit milkshakes and drinks in the store are made with natural fruit purees, and the teas are from the international brand TWININGS. In particular, the fresh mango used is Taiwan’s local Irwin mango, which has a very sweet and fragrant taste. Additionally, since the shop only opened in July, they initially launched twenty types of desserts, and they plan to update and develop new menus in the future, so stay tuned.

▲The dessert takeaway counter extending from the cha chaan teng.

Due to the climate this year, Taiwan’s mango production has decreased, and prices have gone up significantly. The shop owner said that although mangoes are indeed a bit more expensive, they’ve added frozen mango to maintain the mango quantity, ensuring customers can still enjoy mango-rich drinks.

▲A mango and coconut combination dessert named “Floral Coconut.”

The shop owner also put special thought into naming the drinks. For example, mango sago pomelo with coconut milk is called “Sour Monkey King,” mango with tofu pudding is called “Flower Without Flaw,” coconut desserts are named “Floral Coconut,” and the mango hot-and-cold pineapple bun is called “Bumblebee,” among others—very fun and creative.

▲%Thick and creamy drink% layered with mango puree and coconut jelly.