The 10 most beloved curry rice spots by netizens — the jumbo-sized unique meat sauce flavor takes the top spot!
Tourism Center / Comprehensive Report
According to statistics, curry rice is consumed by ten million people in Japan every day, and Taiwanese people’s love for curry rice is no less than that of the Japanese. With so many delicious curry rice options in Taiwan, which one is the most popular?DailyView Online Popularity MeterBased on online buzz, we’ve ranked the top ten most popular curry shops — a must-know for all curry lovers!
▲ The curry rice at Find a Seat includes 14 ingredients such as cilantro, turmeric, cabbage, pumpkin, spinach, licorice, and kelp, mixed with specially made Japanese curry powder. (Photo / Screenshot fromFind a Seat’s official fan page)
NO.10 Find a Seat
Located in Taipei’s Zhongshan shopping district, Find a Seat is a café with an art gallery vibe and a rustic touch. Art exhibitions are often held here. Situated in a busy area, the shop offers a peaceful escape from the city’s hustle and bustle — a place where you can enjoy your curry while reading a book and finding yourself.
NO.9 Little India Halal Restaurant
Curry originally comes from India, but Indian curry isn’t very common in Taiwan. This Little India Halal Restaurant in Taichung has a large fan base who love spicy and bold flavors. From green curry to red curry, cheese curry to lamb curry — you can find all kinds of authentic Indian curries here!
▲ Hokkaido’s popular soup curry GARAKU offers a rich, ramen-like curry broth that has won over many foodies. (Photo / Reporter Huang Shiyuan)
No.8 Garaku Soup Curry
Originating from Hokkaido, Japan, Garaku’s soup curry has a broth-like consistency similar to ramen, delivering a rich and flavorful curry in every bite. Each curry rice dish also contains plenty of vegetables, making it a much healthier alternative to meat-heavy curries.
▲ Mr. 38 is known as a legend in the world of curry, offering a variety of international curry flavors. (Photo / Big Mouth)
No.7 Mr.38 Curry
Mr.38 Curry is a fusion-style restaurant where you can enjoy not only curry rice but also hot pot and grilled dishes. It’s called a legend in the curry world because it blends the essence of Japanese and Indian curries and creates flavors tailored to Taiwanese tastes. The interior is trendy and spacious, and the egg topping on the curry is silky smooth.
▲ Izumi Curry is known for its generous meat portions — not only delicious but also super filling. (Photo / Reporter Huang Shiyuan)
No.6 Izumi Curry
Hailing from Osaka, Izumi Curry serves authentic Japanese curry paired with a 12-ounce hamburger steak topped with thick cheese white sauce. Just the presentation and portion size are enough to make foodies willing to line up for it!
▲ CoCoX Qióng can let you freely choose “rice amount, spice level, and side dishes,” which is why many customers love it. (Photo /CoCoX Qióng)
No.5 CoCoX Qióng
Established in Japan in 1978, CoCoX Qióng is popular for its widespread locations and customizable options for “rice amount, spice level, and side dishes.” The menu also includes dishes favored by female diners, such as grilled rice, pasta, omurice, and seasonal dishes. You can also freely customize your soup, salad, drink, and dessert to your liking!
▲ The signature creamy beef curry rice is the most ordered dish daily. (Photo / Screenshot fromForeigner Curry’s fan page)
No.4 Foreigner Curry
At Stranger's Curry, you can enjoy oversized pork cutlets, hamburger steaks, and omelets with curry for just over 200 TWD, making it hugely popular among students. Headed by a Japanese chef, the curry sauce is made with pork bone broth simmered for over 5 hours and onions from Hokkaido sautéed over low heat for more than 3 hours, along with Bordeaux red wine from France and Japanese curry spices. Additionally, to preserve the authentic European-style curry flavor, carrots and potatoes are not added here.
▲ The princess-style decor at Eggplant Western Cuisine is a hit with girls. (Photo / Repostedfrom the Eggplant Western Cuisine fan page)
No. 3 Eggplant Western Cuisine
Eggplant Western Cuisine gives curry a Western twist, and its fairytale-like princess-style decor makes diners feel as if they’re in a fine dining restaurant. In addition to curries, this Western-style eatery also serves dishes such as beef bourguignon and breaded hamburger steak. The fusion curry cordon bleu cutlet is full of surprises, combining Eastern-style curry with cheese and bacon in the cutlet.
▲ A whole Alaskan lobster added to the curry makes for an especially luxurious dish. (Photo / Repostedfrom Magic Curry’s official website)
No. 2 Magic Curry
With multiple branches, Magic Curry offers customizable spice levels and rice portions, with prices ranging from just over 100 TWD to 600 TWD. There’s also butter rice specially designed for children under six, making it convenient for parents with young kids. Their limited-edition lobster curry rice is an exclusive, luxurious dish that’s truly mouthwatering.
▲ Benjia Taiwanese Curry combines Japanese-style curry with Taiwanese flavors like minced pork sauce and raw egg. Its generous portions and unique taste have made it very popular. (Photo / Dakou)
No. 1 Benjia Taiwanese Curry
Served on an iron plate, Benjia Taiwanese Curry features minced pork sauce—a favorite among Taiwanese—and large portions. The signature mixed curry rice and the 1.3 kg mega curry are top dishes at the shop. Many big eaters come to take on the challenge of finishing the mega curry within a set time. The Taiwanese minced pork sauce pairs perfectly with the slightly spicy curry—it’s seriously delicious with rice.
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