Burger Ray opens at Shin Kong Mitsukoshi A11  New beef P burger goes on sale simultaneously

▲ The Beef P Burger combines beef with shrimp. (Photo / Provided by Burger Ray)

Travel Center / Comprehensive Report

Following the Zhongxiao and Shilin branches, the third location of Burger Ray, a distinctive burger shop using steak-grade beef, officially opened at Shin Kong Mitsukoshi Xinyi Xin Tiandi A11 on September 28, and launched its new product “Beef P Burger” at the same time.

Burger Ray uses American Choice grade refrigerated beef, prepared to steakhouse standards. The burger patties are made from a blend of Choice grade beef chuck and brisket in a 2:8 lean-to-fat ratio. The meat is ground and assembled on-site in a temperature-controlled glass-enclosed room. From grinding to cooking and serving, the process takes no more than 40 minutes. Thanks to the use of Choice grade beef and the on-site grinding and quick preparation process — all within 40 minutes — customers can choose their burgers cooked medium rare, medium well, or well done.

The newly launched Beef P Burger refers to the combination of beef and shrimp. The chef specially prepares the shrimp heads using tempura-style frying for a crispy texture, while the shrimp bodies are pan-seared to preserve their sweet and juicy flavor. The accompanying avocado sauce is made with mashed avocado mixed with onion, cilantro, green chili, and other ingredients. The Beef P Burger is priced at NT$418 for a single order and NT$469 for a set meal (includes fries + unlimited drink).

Burger Ray Zhongxiao Branch
Address: No. 250-4, Section 4, Roosevelt Road, Zhongzheng District, Taipei (near Exit of National Father Memorial Hall MRT Station)
Phone: 02-87715811

Burger Ray Shilin Branch
1F, No. 211, Zhongzheng Road, Shilin District, Taipei (near Exit 2 of Shilin MRT Station)
Phone: 02-28833899

Burger Ray A11 Branch
B2F, No. 11, Songshou Road, Xinyi District, Taipei (near Taipei City Hall MRT Station)