Top 10 Most Popular Foreign Foods in Taiwan on the Internet – Korean Fried Chicken Takes Second Place

Travel Center / Comprehensive Report

A wide variety of foreign foods have been introduced to Taiwan, whether it's American donuts and lobster burgers or French macarons. Once they arrive in Taiwan, they always create a food craze. But which of these foods has truly won the hearts of Taiwanese people?DailyView Online ThermometerBased on online buzz, we’ve selected the top 10 foreign foods that became popular in Taiwan from abroad. Check out if your favorite food is on the list!

▲ Pork Chop Bun. (Photo provided by wisely)

No. 10 Pork Chop Bun
Resembling a Russian bread roll, the pork chop bun features a crispy-on-the-outside, soft-on-the-inside bun stuffed with a thick, juicy fried pork chop. The rich buttery flavor of this bun remains one of the must-try dishes for tourists visiting Macau.

▲ Indian Tea Pulling Performance. (Photo/CFP Visual China)

No. 9 Indian Milk Tea (Teh Tarik)
Indian milk tea (Teh Tarik) has become a common sight in Taiwan’s night markets. Watch as the vendor performs what seems like a stunt, pouring and pulling the tea through the air, allowing customers to enjoy both the mesmerizing tea-pulling technique and the rich flavor of this creamy Indian beverage.

▲ Hong Kong Fish Balls. (Photo provided by Buji)

No. 8 Curry Fish Balls
Popular from Hong Kong and Macau to Taiwan, curry fish balls can be found in both night markets and convenience stores. Their crispy outer layer wraps around mildly spicy curry, offering a bold kick in every bite with its rich, flavorful curry sauce.

▲ Portuguese Egg Tart. (Photo by reporter Chen Mingren)

No. 7 Portuguese Egg Tart
Originating from Macau, the Portuguese egg tart features a golden, flaky crust encasing a smooth, creamy egg filling with a pudding-like texture that makes it hard to stop at just one bite.

▲ Hong Kong Egg Waffles. (Photo from Artista Perfetto fan page)

No. 6 Egg Waffles
One of Hong Kong’s famous street snacks, egg waffles are known for their unique honeycomb shape and a texture similar to pancakes or sponge cake. After being introduced to Taiwan, many vendors got creative, transforming this humble snack into a fancy afternoon treat—whether paired with ice cream or fruit—and it quickly became a favorite among women.

▲ Donuts. (Photo by Huang Shiyuan)

No. 5 Donuts
Donuts that are sweet enough to melt your heart come in various flavors, such as chocolate, strawberry, and matcha. With a wide range of toppings like icing and cookies, these delightful treats seem to have a magical effect, making all your worries disappear with every bite.

▲ Lobster Burger. (Photo provided by Daku)

No. 4 Lobster Burger
The recently popular lobster burger, which took Japan and the U.S. by storm, has now made its way to Taiwan. Though priced between NT$330 and NT$480, which isn’t cheap, you get a crispy milk bread paired with tender, sweet lobster meat—making it well worth the splurge for the burst of seafood flavor.

▲ Thai Iced Tea. (Photo provided by Jiachang Cai Roka)

No. 3 Thai Iced Tea
Known for being sweeter the better, Thai iced tea has a unique orange-red color that can only be achieved with authentic Thai tea leaves. It's also an essential drink to pair with spicy and sour Thai dishes.

▲Korean fried chicken. (Photo / Reporter Chen Ruizhong)

No.2 Korean Fried Chicken
Different from traditional Taiwanese-style fried chicken, Korean fried chicken gained immense popularity in Taiwan, influenced by the character Cheon Song-yi from the Korean drama "My Love from the Star," who is famously fond of eating fried chicken with beer. Korean fried chicken, featuring drumsticks coated in a sweet, sour, and spicy sauce and paired with cool, refreshing beer, is loved by many.

▲French macarons. (Photo / Reporter Huang Kexiang)

No.1 Macarons
Winning by a wide margin over other international cuisines and taking the top spot as the favorite foreign food among Taiwanese, the dreamy macaron, known as the “young girl’s bosom,” has claimed the crown. Food critics have described the perfect macaron as having a distinct layered texture, with a crisp exterior and soft interior, all in vibrant colors and adorable shapes. The underside of the cookie features a beautiful ruffled “skirt.” Despite being small and pricey, they remain highly popular among ladies and young girls.