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Culinary tourism drives collaborative development of Beijing-Tianjin-Hebei tourism

Published: 2026-11-08 👁 100 views
Last updated 2026-11-08 — Culinary tourism drives collaborative development of Beijing-Tianjin-Hebei tourism The "Langfang's Best Flavors" Famous Local Food Selection Event Concludes Successfully On May 25, 2014, at Jiutian Leisure Valley in Langfang, the "Langfang's Best Flavors" Famous Local Food Selection Event, jointly organized by the China Cuisine Association and the Langfang Municipal Tourism Bureau, and co-hosted by the Langfang Municipal Tourism Bureau, Langfang Radio & Television Station, Langfang Daily, and DeAnJie Global Consulting Group...
Culinary tourism drives collaborative development of Beijing-Tianjin-Hebei tourism
The "Langfang's Best Flavors" Famous Local Food Selection Event Concludes Successfully

    On May 25, 2014, at Jiutian Leisure Valley in Langfang, the "Langfang's Best Flavors" Famous Local Food Selection Event, jointly organized by the China Cuisine Association and the Langfang Municipal Tourism Bureau, and co-hosted by the Langfang Municipal Tourism Bureau, Langfang Radio & Television Station, Langfang Daily, and DeAnJie Global Consulting Group, achieved great success after a half-day of intense on-site comprehensive evaluations.

    Against the backdrop of the national strategy of coordinated development of Beijing-Tianjin-Hebei, how to establish Langfang as a renowned cultural experience city and tourist destination both domestically and internationally has been placed on the agenda. In line with the goal set by the Sixth Plenary Session of the Fifth Municipal Committee—"to establish Langfang as a renowned cultural experience and tourist destination both domestically and internationally"—the Langfang Municipal Tourism Bureau, aiming to deeply explore the city's unique culinary culture, create a number of "famous snacks" brands, and promote the collaborative development of Beijing-Tianjin-Hebei tourism, invited the China Cuisine Association to jointly organize this "Langfang's Best Flavors" Famous Local Food Selection Event.

    Themed "Savor the Flavors, Explore Langfang," the selection event comprised five stages: solicitation, preliminary evaluation, online public voting, final evaluation, and experience awards. Information was widely disseminated through television, newspapers, and online platforms to collect Langfang’s distinctive local delicacies. During the event, culinary experts, media reporters, food experience ambassadors, and public representatives were organized to taste and review the dishes, ultimately selecting Langfang’s Top Ten Famous Local Foods.


    As the foremost element among the six essential components of tourism, cuisine serves as a crucial lever for Langfang to tap into the short-distance weekend market from Beijing. Promoting tourism through food provides visitors with a multi-sensory stimulation of both sight and taste, delivering twice the result with half the effort. Based on the selection results, the organizers will implement the "5 Ones" plan: creating a Langfang Food Map, publishing a Langfang Food Book, producing a Langfang Food Microfilm, establishing a Langfang Specialty Food Zone, and hosting a Langfang Specialty Food Festival when appropriate. These initiatives aim to vigorously promote Langfang and its famous local foods, attracting more tourists to "Savor the Flavors, Explore Langfang."


This selection event will present the following three major features:


    First, high-level planning. The organizing committee of this selection event invited the China Cuisine Association and DeAnJie Global Consulting Group, currently China’s largest and most influential travel planning and marketing company, to serve as the event’s organizing, hosting, and guiding planning units, striving to make the "Langfang's Best Flavors" Famous Local Food Selection Event an important platform for Langfang’s culinary exchanges, tourism interactions, and city image promotion.


    Second, broad participation.This event adopted forms such as self-recommendations from catering businesses and individuals, as well as recommendations from social organizations, to widely collect the city’s distinctive and traditional foods and delicacies. Through online public voting, the selection of food experience ambassadors, tasting by public representatives, and expert reviews, the top ten most distinctive series of Langfang’s famous local foods were ultimately chosen. Throughout the event, the general public and tourists could directly participate, enhancing openness and engagement.


    Third, significant impact.. By hosting the "Langfang's Best Flavors" Famous Local Food Selection Event, it will be established as an important platform for culinary cultural exchange, tourism interaction, and city image promotion. The event aims to build the brand of "Beijing-Tianjin-Hebei Collaborative Tourism Development Starts in Langfang" within society, attracting more tourists from Beijing, Tianjin, and Hebei to "Savor the Flavors, Explore Langfang," further advancing the sound and rapid development of the city’s modern service industry, and striving to establish Langfang as a cultural experience city and tourist destination.

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