8–10 plump oysters · Tianjiwu’s newly customized Oyster N< Set Meal

▲ Special Oyster N<与乌龙沾面双品套餐。(图／天吉屋提供)

Travel Center / General Report

Japanese cuisine adjusts ingredients according to the season.<闻名的天吉屋在秋季推出国产牡蛎为主角的特制牡蛎N<，日本总主厨吉田先生为了凸显大口吃牡蛎的幸福感，每碗N<饭使用多达8-10颗以上的饱满牡蛎，裹薄面衣混和青葱作成了酥脆的什锦炸饼，同时还搭配釜扬乌龙沾面，套餐售价360元。

The hot dashi udon for dipping, which comes with the set meal, is an all-new item introduced by Tianjiwu for the first time. It features chewy Sanuki udon served in a wooden tub, to be dipped in a broth simmered with chicken and mushrooms.

In addition, Tianjiwu will open its sixth branch in Taiwan at New Century Atrium, Ximen Xintiandi, Tainan on October 21. To celebrate the opening of the Tainan store, an exclusive limited-edition new product “Fortune Unagi N<” will be launched.<”。