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Travel Center / General Report
Japanese cuisine adjusts ingredients according to the season. The hot dashi udon for dipping, which comes with the set meal, is an all-new item introduced by Tianjiwu for the first time. It features chewy Sanuki udon served in a wooden tub, to be dipped in a broth simmered with chicken and mushrooms. In addition, Tianjiwu will open its sixth branch in Taiwan at New Century Atrium, Ximen Xintiandi, Tainan on October 21. To celebrate the opening of the Tainan store, an exclusive limited-edition new product “Fortune Unagi N<” will be launched.<”.
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