Hidden Autumn Foliage Spots in Kansai: Eat “Fried Maple Leaves” in Front of a Waterfall!

Text and photos byNathan Yung

'd? [Kansai Osaka] A Must-See Maple Spot: Minoo Waterfall 'd?

Here’s another update on Japanese food and travel info. During the autumn foliage season, head to Kansai for some leaf-peeping, and discover a beautiful spot that’s not as well-known among Taiwanese travelers — Meiji no Mori Minoo Quasi-National Park. Among its hidden gems is “Minoo Waterfall,” a lesser-known attraction. Why not take a break from your sightseeing itinerary and enjoy a unique treat? [/p]

This area is a natural forest zone in Osaka. Starting from Minoo Station, you hike uphill until you reach one of Japan’s [Top 100 Waterfalls], “Minoo Waterfall.” The waterfall is about 33 meters high, and the surrounding area is home to 980 plant species and over 3,000 types of insects. The scenic views along the trail are breathtaking and unforgettable. Detailed travel info can also be found on the official Osakainfo website. Breathe in the phytoncides while enjoying delicious Japanese food in the park. The hike does require a bit of stamina, but it’s not too tough — you’d probably just get left behind by elderly Japanese ladies, not even seeing their taillights.

Of course, besides the “real” maple leaves, you’ll also find some snacks along the way — and a particularly special one: “fried maple leaves.”

Many elderly ladies sell “fried maple leaves” by the roadside. They coat the leaves in flour mixed with sesame, fry them, then let them sit to drain the oil. Once cooled, you get a sweet little snack with a nutty aroma. The leaves themselves have a crispy texture, and the portion is just right for a taste of something new. The smallest pack is about 20 grams for 100 yen. With maple leaves all around and fried maple leaves in your mouth, it’s quite the unique experience.

Group Leader’s Tip: You’re not allowed to eat while walking in Japan, okay?

Be sure to stop at the vendor to eat, or continue on to Minoo Waterfall where you can sit and enjoy the flowing water. There are spots there to sit and have a bite.

The maple leaves you see along the way — this place is really beautiful.

Group Leader’s Food Review:
Location: ★★★☆☆
Taste: ★★★★☆
Atmosphere: ★★★☆☆
Service: ★★★★☆
Value for Money: ★★★★☆
Likelihood of Return Visit: ★★★★☆

Nathan Yung, Japanese Food Travel Info
Nathan Yung, leader of “Japanese Food Travel Info,” has self-funded trips worth millions since 2012. Based on a Taiwanese palate and inspired by Japanese cuisine, he travels across Japan with an exceptional sense of taste, sampling all kinds of Japanese food. In Taiwan, he’s also dedicated to reading and hands-on cooking. He’s currently working on compiling his experiences into a book, set to be published by the end of 2016.

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