The boss insisted on making different dumplings, so he spent a year studying the shape and ingredients of the dumplings.

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Text, Photos by Shadow

,,.The owner has been running the snack shop for five years, although at that time it was a partnership. They were also selling pan-fried dumplings, but due to differing philosophies, they eventually went their separate ways. The current owner realized that for the business to thrive long-term, the dumplings needed to be different from those commonly found on the market. So he spent a year continuously researching dumpling shapes and ingredients until he finally achieved the current look and taste.

,,,.Dumplings made fresh daily are first steamed and then pan-fried in a skillet. The dough crisps up to a golden, crunchy texture under gentle heat.

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“Don’t know English? How can you travel abroad?” or “Not good at English? How can you travel abroad?” should not be excuses stopping you from traveling. When you’re in a foreign country where everything is unfamiliar and the language is a barrier, your ability to cope will naturally improve. As you go along, you’ll find that you’re braver and stronger than you thought, and you can handle more things than you expected.(／)" width="300" height="450"/>

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The original meat filling is already quite flavorful, with the texture of cabbage coming through. The gyoza size is larger than standard, and eight pieces are quite filling.

There is also a spicy flavor, but the spiciness isn’t very pronounced. Once you dip it in the special chili sauce, it’s even harder to tell them apart.

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Korean-style cheese kimchi pot pasta 95 RMB/small

It's actually quite a large portion, with shrimp, clams, and minced meat—very generous ingredients. Thanks to the cheese, the tangy and salty flavor of the kimchi in the broth isn't as direct, but instead becomes smoother and more mellow.

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It’s truly impressive how the owner manages to present the most ordinary pan-fried dumplings in a completely new form and flavor.Having run a snack shop for five years, he has come to realize that in the food and beverage industry, only unique products can attract customers' attention, giving him a chance to compete with other shops. He believes that owners with such an attitude are very commendable.Even if you’re selling snacks, as long as you take pride in your product, you’ll eventually shine—highly recommended delicious grilled beef triangles.

 
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