Guangzhou, China, December 29, 2014 /PRNewswire/ -- On December 9, 2014, experts from China's commercial kitchenware industry and catering industry associations, along with distributors and engineering contractors, gathered in Guangzhou,to participate in the“First China Commercial Kitchenware Industry Business Forum 2014”, jointly organized by HC360 Commercial Kitchenware Network and Dongguan QinXin Thermal Energy Technology Co., Ltd. Mr. Li Xueping, Chairman of QinXin Thermal Energy Technology Co., Ltd., Mr. Li Yaguang, Vice President of the China Cuisine Association, and Mr. Liu Ming, Secretary-General of the China Commercial Kitchenware Industry Association, attended the event and delivered speeches. Ms. Wang Haizhu, Deputy General Manager of HC Hotel E-commerce Company, a professional media outlet for the commercial kitchenware industry, gave a keynote speech titled "New Opportunities for Transformation, Upgrading, and Sustainable Development in China's Commercial Kitchenware Industry."
Mr. Li Xueping, Chairman of QinXin Thermal Energy Technology Co., Ltd.
Mr. Li Yaguang, Vice President of the China Cuisine Association
Mr. Liu Ming, Secretary-General of the China Commercial Kitchenware Industry Association
In her speech, Ms. Wang Haizhu mainly mentioned:
First, we must have foresight in the development of the commercial kitchenware industry.
Although China's commercial kitchenware industry has been affected by the economic growth slowdown and reduced government spending, a comprehensive analysis shows that the industry is embracing new opportunities for transformation, upgrading, and sustainable development.
Second, we must seize the voice of the Internet era.
In today’s era of booming e-commerce, the commercial kitchenware industry cannot say “no” to online retail. Instead, it should develop its own e-commerce model based on user experience.
Third, we must recognize and achieve strategic transitions.
China's commercial kitchenware industry is facing major strategic transitions in market transformation, business model shifts, and technological equipment upgrades.
After Ms. Wang Haizhu’s insightful speech, Mr. Hu [Name unclear] and [Title unclear], an expert in business model innovation, delivered a keynote speech on "Business Model Innovation and Development in the Internet Era." He proposed that enterprises in the Internet era should achieve integrated development and integrate with the Internet model.
During the roundtable forum session, Mr. Liu Ming, Secretary-General of the Kitchenware Industry Chamber of Commerce under the All-China Federation of Industry and Commerce, led a panel of guests in a high-end dialogue titled "New Developments and New Paths for China's Commercial Kitchenware Industry in the Context of the Internet Era." Discussions focused on: 1) How can commercial kitchenware enterprises work with upstream and downstream suppliers to face opportunities and challenges under current national policies? 2) In the Internet era, how can information and resources be shared to achieve mutual benefits and drive transformation and upgrading? 3) How should end users and distributors choose commercial kitchenware manufacturers?
Forum guests:
Cheng Gang, Secretary-General of the Guangdong Provincial Catering Association
Yu Jiabiao, Head of the Procurement Department at Xinhua Group
Zhu Xianfeng, Equipment Department Manager at Zhen Gongfu Catering Management Co., Ltd.
Zhang Lijun, Director of the Procurement Center at Xibei Catering Management Co., Ltd.
Tao Yiding, Chairman of Heilongjiang Laoben Kitchen Equipment Co., Ltd.
Yu Xiping, General Manager of Fuzhou Nanyue Kitchen Products Co., Ltd.
The development of the commercial kitchenware industry requires the joint efforts and dedication of all industry colleagues. Open the door to wisdom. In the Internet era, let’s move forward together to promote the great development of the entire kitchenware industry.