Experienced hotel management team brings five-star care and premium cuisine.
Guangzhou, China, March 5, 2015 /PRNewswire/ --Hilton Garden Inn Guangzhou is pleased to announce that the Dongyuan Pavilion Chinese Restaurant, located on the third floor of the hotel, is now officially managed and operated by a rigorous, professional, and experienced hotel team. Boasting a prime location in the bustling Yuexiu business district, Dongyuan Pavilion will fully demonstrate the essence and philosophy of the Hilton Garden Inn brand through its comprehensive facilities and creative, exceptional service. Continuing to offer refined and high-quality dishes, the restaurant allows guests to experience the infinite charm of Chaoshan cuisine in terms of color, aroma, taste, and presentation.
Mr. Liu Linbo
Dongyuan Pavilion Chinese Restaurant
Hilton Garden Inn Guangzhou has been in operation for one year since its opening on December 28, 2013.Over this year, the hotel has stood out among numerous competitors in the city and established its own solid market share, and has been recognized as one of the best hotels in China. Managed by a seasoned hotel team with extensive experience in food and beverage management and service, the five uniquely styled restaurants and lobby bar not only provide guests with a diverse range of dining and entertainment options but have also received numerous accolades. These include the 2014 Best Bakery Award from That’s PRD magazine for the OPEN All-Day Dining Restaurant, the 2014 Best Specialty Restaurant award from Weekend Weekly, and the title of “Most Popular Restaurant” for two consecutive years at the Dining City Restaurant Week.
The essence of Chaoshan lies in freshness, and that freshness is found in Dongyuan Pavilion. The Dongyuan Pavilion Chinese Restaurant, located on the third floor of the hotel, opened alongside the hotel itself. With an elegant environment, 11 exquisitely luxurious VIP rooms, and floor-to-ceiling panoramic windows offering sweeping views of the city, the restaurant serves authentic and classic Chaoshan dishes. Its “clear” and “fresh” flavors shine in both presentation and taste, making it the top choice for entertaining distinguished guests in the city. Situated on the bustling Dongfeng Road in Guangzhou, Dongyuan Pavilion advocates the cooking philosophy of “seasonal, fresh, and original flavors,” using healthy and green ingredients to create authentic and refined Chaoshan dishes. With its rich Chaoshan cultural ambiance, unique tastes, and ingenious innovations, Dongyuan Pavilion has garnered significant attention from the industry and unanimous praise from diners in just one year.
Mr. Liu Linbo has been appointed as the Executive Chef of Dongyuan Pavilion Chinese Restaurant at Hilton Garden Inn Guangzhou. A native of Shantou and a renowned Chaoshan cuisine chef, he holds the title of Senior Culinary Technician (Special Grade III), is the Deputy Director of the Chaoshan Cuisine Research Center and the Deputy Director of the Chaoshan Cuisine Committee of the Guangdong Cuisine Association, a Standing Director of the Shantou Catering Association in Guangdong Province, and a judge on the panel of the Young and Middle-aged Renowned Chefs Professional Committee of the Guangdong Service Industry Association.Chef Liu started his career in 1979and has worked in the industry for over 30 years. He has mastered the essence of Chaoshan cuisine cooking and has held positions at renowned establishments under the Shantou Catering Service Corporation, including Shantou Mansion,Shantou International Seamen’s Club,Shantou Liri Hotel, as well as large-scale catering enterprises. With his exceptional culinary skills, Chef Liu rose from an apprentice to Executive Chef.
Chef Liu not only focuses on cooking techniques but has also frequently exchanged cooking skills and management experience with renowned chefs from Hong Kong, Macau, and other regions. He continuously explores and researches the integration of traditional Chaoshan dish preparation with innovative dishes.At the same time, he activelyparticipates in Chaoshan cuisine cooking competitions organized by the province and city, achieving outstanding results. As a chef, Chef Liu has created innovative classic dishes such as “Open-fire Roasted Abalone”,“Herbal Stewed Deer Penis”,“Sea Cucumber & Dried Abalone”,“Crispy Crab Box”,“Pepper Pork Tripe Stewed Fish Maw”,“Open-fire Blackfish”,"Stir-fried Yellow Croaker Swim Bladder with Osmanthus","Imperial Abalone Sauce Tofu" and other dishes have been honored as Guangdong Province Famous Dishes and Delicacies.
Abalone Sauce and Paddlefish Roe Braised Pomegranate Crab
After years of refinement, Chef Liu's culinary skills and management capabilities have reached a mature stage. He has successfully led and participated in the establishment and operation of multiple large hotels and catering enterprises. As the founding Executive Chef of the Traditional Chaoshan Cuisine Dongyuan Pavilion Chinese Restaurant, Chef Liu’s innovative vision, precise culinary positioning, and attention to detail quickly garnered high recognition within the industry and widespread acclaim from guests within just one year.
Chef Liu’s professional philosophy is: the journey of culinary arts is endless—only constant improvement will do; preserve traditional characteristics, integrate local food culture, and promote Chaoshan cuisine. With Chaoshan cuisine flourishing across southern China, renowned overseas, and beloved worldwide, coupled with Chef Liu’s rigorous approach and meticulous dedication to gastronomy, guests can be assured of fully enjoying the warm hospitality of DoubleTree by Hilton and the ancient flavors of traditional Chaoshan cuisine.
DoubleTree by Hilton Guangzhou is located at No. 391 Dongfeng Road, Yuexiu District, Guangzhou City, Guangdong Province. For room reservations and meetings, please visithttp://www.doubltree.com or call+86-20-2833-2888.
Media can visit http://www.doubletree.com.cn/guangzhou for more information about DoubleTree by Hilton Guangzhou. For news on new openings of DoubleTree by Hilton properties, please visit http://news.doubletree.com.