Cereal crisps are transformed into a variety of surprising savory and sweet treats
Also includes a Special K sample pack and an Italian bran vanilla bag recipe
Hong Kong, June 1, 2015 /PRNewswire/ -- The century-old cereal brand Kellogg’s)for the first timeiscollaborating with a hotel to launch an afternoon tea set and buffet, available from now untilthe end ofJune at“FreshKowloon Hotel inHong Kong, presentinga“Fresh Summer. Fiber Afternoon Tea”, curated by Executive ChefYau Wai-kuhn (Ray Yau), who turns various breakfast cereal crisps into bread, noodles, and a variety of surprising savory and sweet treats, incorporating more dietary fiber into the cuisine. Friends can gather to enjoyAfternoon Tea with a little less guilt..Kellogg’s has also prepared Special K sample packs, as well as the executive chef’s exclusive “homemade Italian bran fruit & bran sea salt vanilla bag” recipe to give to customers who purchase the afternoon tea, making it easy for everyone to “learn at home” and get creative designing more summer dishes.Customerscan enjoy more inspiration,.
Kowloon Hotel presents “Fresh Summer. Fiber Afternoon Tea”
Executive Chef Yau highlights homemade bread and Italian noodles made with All-Bran -- Multiple sources confirm that wheat bran fiber is the leader among high-fiber foods, with fiber content four times that of bananas and three times that of oatmeal. It helps promote gastrointestinal digestion, hence earning the nickname “intestinal cleaner.” It’s the perfect choice for those who want to enjoy delicious food while staying fit..
Homemade ItalianWheat Bran CerealSea Salt & Vanilla Loaf:Made by grinding 100g of All-Bran into powder, then mixing it with 200g of Mueslix cereal and approximately 500g of flour, rosemary, thyme, and other ingredients, this bread not only adds a rich wheat bran aroma and plenty of fiber to the traditional vanilla loaf, but the dried fruits and nuts in the cereal also provide extra texture to the soft, baked bread. Using this vanilla loaf as a base, the head chef has also created additional treats such as “Honey Oat & Cheese Salmon Italian Toast,” “Shrimp, Avocado & Tomato Open-Faced Sandwich,” and “Pan-Seared French Duck Liver with High-Fiber Sea Salt & Vanilla Loaf,” catering to both light and hearty palates.
Homemade High-Fiber Wheat Bran Italian Flat Noodles with Black Truffle & Sesame Sauce:The head chef crafted both flat and wide varieties of Italian noodles using All-Bran, resulting in flat noodles infused with the strong aroma of wheat bran. After boiling, the noodles are briefly chilled in ice water, and when served, the cool flat noodles are dipped in a sauce made from a blend of black truffle and sesame — a unique medley of flavors that dances on the palate..
A favorite among fitness enthusiasts, Special K Crispy Rice Cereal has also been transformed into a variety of delicious snacks, such as being mixed with Mozzarella Cheese and bakedto create the “Cranberry Crispy Rice Cheese Q茄子” (Q likely refers to texture or a specific preparation style). Other new flavors includevanillaalmond,offering customersa delightful taste experience..
Mini Angus Tenderloin:A must-try “kung fu dish” featured in the afternoon tea set. The premium tenderloin is first seasoned, pan-seared, then chilled to retain its juices, before being wrapped in pastry dough andbakedin the oven — a complex process that deters many chefs..Yet, the Executive Chef at Kowloon Hotel has added a modern twist to this classic dish by incorporatingvanillaalmond-flavored Special K into the pastry crust, making it crunchier and more aromatic, which pairs wonderfully with the tender, juicy beef.
Mini Italian Cheese Coffee Cake “Little Bonsai”:Replacing the traditional ladyfingers in Tiramisu with familiar cornflakes to form the “soil” base, this dessert is layered with a smooth cream and a newvanillaalmond-flavored Special K, elevating this classic sweet to a whole new level.
Lemongrass Coconut Crispy Rice Q Fish Fillet with GG Fruit Salad Sauce:Fruit and yogurt-flavored Special K is crushed and mixed with coconut flakes, then used to wrap thick-cut fish fillets seasoned with lemongrass, salt, and pepper,and baked.into a delicious yet non-greasy dish, paired with gg fruit salad dressing to highlight Southeast Asian flavors.
In addition, the executive chefalsoused muesli (Mueslix) to create dishes such as “Fresh Fruit Muesli Rice Crispy Cookies” and “Honey Oat Grape Apple Crumble withvanillasauce,” combining fresh fruits with the dried fruits in Mueslix, offering a fragrant fruity taste with a hint of sourness that’s simply irresistible.
High-resolution photos: https://www.dropbox.com/sh/4hxkzlr7h5mxex6/AAABYGoKbDk14Oc7erqJvt7Ja?oref=e&n=155833597
Kellogg's X Kowloon Hotel “FreshASummer. Slim-Style Afternoon Tea” details: