“Extraordinary” Buffet, “Extraordinary” Experience
Shanghai, June 3, 2015 /PRNewswire/ -- Starting June 2015, the buffet dinner at Shanghai Westin Grand Hotel’s Stage Restaurant has been upgraded in a big way. With an abundance of “extraordinary” seafood, “surprising” top-tier dishes, “extraordinary” flavors from nine countries, and “unlimited” beer and soft drinks, the Shanghai Westin Grand Hotel offers you a truly “unparalleled” new buffet dining experience.
Stage Restaurant’s “Extraordinary” Seafood Feast
Highlight 1: “Extraordinary” Seafood - One of the most diverse selections of seafood among Shanghai’s five-star hotel buffets
The buffet dinner at Stage Restaurant has undergone a comprehensive upgrade in its seafood offerings. A rich variety of seafood from around the world is sure to tantalize your discerning palate. This includes Norwegian salmon, Canadian snow crab legs, Arctic sweet shrimp, Canadian white king crab, Canadian green-lipped mussels, New Zealand green-lipped mussels, as well as various types of sushi and sashimi. Among the most popular with local guests are the tender, melt-in-your-mouth Norwegian salmon, and the firm, delicately flavored yet still savory Canadian snow crab legs.
Friday to Saturday: A New Seafood Fish Market Makes Its Debut.The chefs at Stage Restaurant handpick fresh local and imported fish and shellfish to present a hidden fish market right inside a five-star hotel. Choose from over 15 varieties of fresh seafood including turbot, Icelandic black cod, silver pomfret from the East China Sea, sole, razor clams, large scallops from the East China Sea, and Argentine red shrimp. You can also select from six different cooking methods to customize your seafood — our chefs will cook them fresh on the spot to ensure that every bite delivers that fresh-from-the-ocean taste.
Highlight 2: “Extraordinary” Surprises – A Top-Tier Dish Personally Prepared by the Chef
Dining at Stage Restaurant gives you more than just unlimited food.
The chefs at Stage Restaurant believe that a great dining experience is not just about the variety of ingredients, but also about the careful selection and meticulous preparation of those ingredients. Grilled Australian M5 wagyu sirloin with green peppercorn sauce, spicy cumin grilled lamb ribs, crispy salted whole salmon fillet… Each day at the buffet dinner, the chefs carefully select one premium seasonal ingredient, collaborate with the hotel’s Chinese and Western culinary teams to develop the best cooking method, and then serve this freshly prepared gourmet dish tableside by the chef of the day.
The chef’s surprise dishes rotate daily, so every visit to Stage Restaurant brings a unique and exclusive flavor.
Highlight 3: Fresh Seasonal Vegetables from Nearby Farms — Organically Grown, Healthy and Eco-Friendly
To create a healthier and more reassuring salad bar, the chefs traveled to a nearby farm — Zi Quan Organic Agriculture — to source the healthiest and safest seasonal vegetables. These vegetables are grown using a full-cycle aquaponics system, where aquaculture and hydroponics — two originally distinct farming techniques — are cleverly integrated through ecological design to achieve scientific symbiosis. This results in a self-sustaining ecosystem where fish are raised without changing the water and vegetables grow without chemical fertilizers.
The vegetables produced through this organic ecological model are not only healthy and delicious but also low-carbon and environmentally friendly, contributing to sustainable ecological development.
Highlight 4:“Extraordinary” Hot Dishes – Over 20 Hot Dishes Daily with Themes from Different Countries
More than 20 classic Chinese and Western hot dishes, including traditional Chinese dishes, dim sum, Asian cuisine, and international favorites. Among these, the live teppanyaki station is especially popular with local diners, offering freshly grilled lamb chops, salmon steaks, beef tongue, short ribs, as well as a wide variety of fish and vegetables cooked to order.
In addition to doubling the number of hot dishes compared to before, the restaurant’s chefs have also added creative flair by rotating signature dishes from nine countries each day to excite your taste buds. These countries include Australia, the United States, Thailand, the Caribbean, Switzerland, Singapore, the United Kingdom, Scandinavia, and India. To discover which cuisine suits your palate, come and sample them all at the Stage Restaurant.
Highlight 5: “Extraordinary” Drinks – All-You-Can-Drink Beer, Coffee, Juices, Homemade DIY Iced Tea, Smoothies, and More
For modern urbanites, drinking is just as important as eating. It’s that final stroke of genius that completes the entire dining experience.
With such a rich spread of seafood, how can it be complete without a few glasses of beer?.Therefore, Stage Restaurant has prepared an extensive selection of soft drinks for you to enjoy freely, including beer, coffee, various juices, homemade DIY iced tea, smoothies, and more — paired with the Westin’s renowned desserts in Shanghai, making your dining experience even more delightful.
Highlight 6: Exceptional Dining Ambience – Greenery, flowing water, starlight, and live music
Step into the Stage Restaurant, and you’ll experience an extraordinarily natural dining environment. The open-layout restaurant allows you to enjoy the lobby’s natural scenery—lush green trees and flowing water. Sunlight streams through the 26.5-meter-high glass ceiling in the afternoon, bathing the entire restaurant in warmth for an inviting dining experience; by evening, the gentle starlight adds a touch of romance and tenderness.
From Friday to Saturday, captivating band performances take place on the glass escalator right in front of the restaurant. A skillful blend of Eastern and Western instruments creates unique fusion melodies that elevate your dining experience.
Highlight 7: Lucky Draw
To show appreciation for all guests’ support of the Stage Restaurant, from June 1 to June 30, diners who enjoy the dinner buffet can participate in the daily lucky wheel draw. Winners will have their buffet dinner fee for the day waived. With plenty of prizes up for grabs, don’t miss out—come join us today..
Stage Restaurant Dinner Buffet
Operating Hours: 6:00 PM to 10:00 PM every evening
Price: RMB 318 + 15% per person, includes unlimited coffee, beer, juice, and other soft drinks (Sunday to Thursday)
Price: RMB 378 + 15% per person, includes unlimited coffee, beer, juice, and other soft drinks (Friday to Saturday)
The Westin Shanghai, 1st Floor, Stage Restaurant, 88 Middle Henan Road, Shanghai, near Guangdong Road.
Reservation Hotline: 63351888*7368 / 61035048
Email:shanghai.restaurants@westin.com or visit www.westinshanghai.cn