The Qinyuan at Park Hyatt Sanya Sunny Bay has been awarded "Best Steakhouse" by Target Magazine

Sanya, September 17, 2015 /PRNewswire/ -- On September 11, theTarget 2015 Restaurant“Target's Choice”event concluded successfully in Beijing. The Qinyuan at Park Hyatt Sanya Sunny Bay was awarded the "Best Steakhouse of the Year" at the Target Zhipin Network's 2015 National Best Restaurants "Target's Choice" Awards Ceremony.Thisis the only such honor in Hainan to date. As a newly opened luxury hotel in Hainan, Park Hyatt will lead industry leaders in pioneering a new culinary direction for the region.

The Qinyuan at Park Hyatt Sanya Sunny Bay has been awarded "Best Steakhouse" by Target Magazine

Target adheres to objective, meticulous, and perfectionist attitudes, conducting on-site evaluations and reviews that are highly regarded in the industry. The 2015 Best Restaurants Awards Ceremony continued to follow a selection standard that combines both industry and reader input, consistently representing the most authentic and authoritative voice. Its detailed evaluation system ensures that every winner is well-deserved. After intense and thorough preparation, the fair, objective, and authoritative "Target's Choice" is set to become the definitive guide to China's high-end restaurants.

Qinyuan is regarded as a place where luxury is cultivated. Its open kitchen, along with its commitment to crafting dishes over a wood-fired grill, has consistently drawn customers. Adjacent to the beach, it offers breathtaking seaside views. As the tranquil Sunny Bay cradles the vast South China Sea, you are right in the middle of it all. The visionary head chef, Australian Hamish Neale, "combines fresh, seasonal ingredients from Australia and Sanya, meticulously preparing them with great enthusiasm." He insists on allowing ingredients to rest until they reach their optimal state, pairing them with fresh produce, and uses cooking methods driven by love and respect to awaken the taste buds.

Steaks -- always pursuing a sense of primal beauty, the tender, juicy richness of the meat combined with the subtle sweetness of blood offers the greatest stimulation to the palate, as if returning to prehistoric times when humans had to fiercely contend with nature and consume meat raw. Eating meat, as a survival skill, is deeply embedded in human genes, and the simple, pure steak has remained an enduring favorite on the diverse menu of Western cuisine. Having a top-tier steakhouse is also a key competitive edge for five-star hotels.

Sanya, this pristine heaven-sent paradise, also nurtures precious seafood ingredients. Bathed in abundant sunshine and nourished directly, its rich protein, low cholesterol, and various trace elements offer superior nutrition and health benefits compared to meat. We gather, pick, dig, and fish—all to create an extraordinary luxury experience.