Seating only nine people, yet awarded one Michelin star—what makes this place so special? ...

The Japanese have always demonstrated their refinement in cuisine, as seen in dishes like kaiseki, kaiseki-style meals, and shōjin ryōri. Recently, Japanese ramen has also gained recognition from the culinary guide Michelin. Located in Sugamo, Tokyo, “Japanese Soba Noodles Tsuta” in the newly published “Michelin Guide Tokyo2016” has been awarded one star, becoming the world’s first ramen shop to receive a Michelin star.,Tokyo has once again become the capital city with the most Michelin-starred restaurants in the world.

850Starting from [yen amount] (approximately [RMB amount] RMB). “Tsuta” is closed on Tuesdays and Wednesdays, and only opens for lunch daily,44opening at [time] and selling out quickly, which is why it attracts large crowds of eager customers lining up outside early in the morning every day.11opening at [time] and selling out quickly, which is why it attracts large crowds of eager customers lining up outside early in the morning every day.

TsutaEnjoy ramen infused with red wine and Italian black truffle oil.The pork rice here is another mouthwatering dish—one bite of the meat paired with a spoonful of white rice soaked in savory juice, along with a taste of red wine sauce, makes it hard to resist ordering even after a filling bowl of ramen.

After seeing the introduction to this shop, are you already getting hungry? Why not add Tokyo to your travel list right away~!?