Men’s Kitchen: Home-style Cooking – Classic Stir-fried Dish “Scallion Beef”

Text and photos by /Men’s Kitchen 1+1

One of the classic stir-fried dishes, ready in just 5 minutes once you have the ingredients prepped. Here's how to make this simple, delicious, and rice-accompanying dish — Stir-Fried Beef with Scallions.
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Ingredients:
200g beef strips
2 bunches of scallions
5 garlic cloves
A suitable amount of ginger strips
0.5 tablespoon soy sauce
1 tablespoon oyster sauce
1 chili pepper

Marinade:
0.5 egg (beaten)
1 tablespoon soy sauce
0.5 tablespoon rice wine
1 tablespoon cornstarch
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Instructions:
1. First, mix the beef strips evenly with the marinade and set aside.

2. Heat oil in a pan, add the beef strips, and stir-fry until 50% cooked. Then remove and set aside.

3. In another pan, sauté the ginger strips, garlic, and the white parts of the scallions until fragrant.

4. Then add the beef strips from step 2 along with the soy sauce and oyster sauce, and stir-fry together.

5. Finally, add the green parts of the scallions and the chili pepper, stir-fry, then splash in the rice wine from the side of the pan to finish.

Tips
1. Beef strips cook very quickly, so be careful not to overcook them in step 2 to avoid toughness.
2. It’s best to keep the pan at a high temperature during cooking to achieve better texture and aroma.

Delicious Stir-Fried Beef with Scallions is simple and quick — it’s also great for bento meals.

Men’s Kitchen 1+1
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