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Eight-hour simmered beef bone broth in Tainan’s “Fresh-Blanched Rose Beef Soup” served right after blanching

Published: 2026-11-08 👁 103 views
Last updated 2026-11-08 — The wildly popular “Fresh-Blanched Rose Beef Brisket with Jade Noodles” features bright crimson beef that looks like blooming roses, poured over an eight-hour simmered beef bone broth made fresh daily, paired with spinach jade noodles. The texture is springy, and both the visuals and flavors are simply stunning.

Reporter Guo Xuansuan / Comprehensive Report

When it comes to beef soup, everyone immediately thinks of Tainan, the food capital. Visitors from far and wide all want to try this sweet and savory taste. Many are willing to line up in the early hours just to have a bowl of authentic beef soup. Recently, a “hipster” beef soup spot has become hugely popular on Instagram in Tainan. With its minimalist decor, it’s located inside the well-known attraction “Blue Print Cultural and Creative Park.” Its eye-catching signature dish, “Fresh Hot Rose Beef Soup,” has quickly gone viral. It satisfies both the eyes and the taste buds—and you can snap photos from start to finish.

▲ Xiaomixi. Noodle House. (Photo / Provided by netizen Huang Yizhen. Please do not take photos without permission to avoid copyright infringement.)

▲%The place is the new check-in spot. But what if it's rainy? Is there anything else to try? (Is there anything else to recommend if it rains?)

▲ Xiaomixi. Noodle House. (Photo / Provided by netizen Huang Yizhen. Please do not take photos without permission to avoid copyright infringement.)

Super popular“Fresh Hot Rose Beef Brisket with Jade Noodles”The beef is a vivid, glistening red, blooming like a rose. Topped with an eight-hour simmered beef bone broth, the meat takes on a faint pink hue while its aroma gradually wafts through the air—rich, fragrant, and utterly mouthwatering. Paired with spinach-made jade noodles that are springy and chewy, it’s a visual and flavor explosion. There’s also a small cup of specially made medicinal liquor served on the side to cut through the gaminess and enhance the broth's flavor.

▲ Eight-hour simmered beef bone broth blanches tender beef. (Video / IG@huang1020Provided. Please do not reproduce without permission to avoid copyright infringement.)

Xiaomixi. Noodle House
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Address: No. 17, Lane 689, Section 1, Ximen Road, Tainan City
Phone: 06 222 4970

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