Feeding the Stars: Golden Horse Awards Backstage Snacks Revealed in Advance

▲ Wang Steak’s classic beef short ribs served as a buffet snack. (Photo / Provided by Wang Group)

Travel Center / Comprehensive Report

The 57th Golden Horse Awards will take place on November 26. For the first time, the backstage snacks this year are being handled by the chain restaurant brand Wang Steak, with Executive Chefs Wu Tsair-neng and Lin Cheng-teh leading a R&D team to create 10 specially crafted delicate bites. The buffet-style spread will treat the red carpet stars of the Golden Horse Awards, and Wang Steak’s beef short ribs also appear on the menu. Other dishes include French-imported mussels and grilled king oyster mushrooms.

The grilled king oyster mushrooms with scallops use the country’s most beloved scallops, combined with sliced, juicy king oyster mushrooms. High-heat grilling locks in their natural sweetness while preserving a bouncy texture. The French-imported mussels, which have only a three-day shelf life, were air-freighted to Taiwan just one day before the awards ceremony to ensure ultimate freshness. They are cooked to highlight their original flavors. For dessert, the French-style rose apple tart showcases the chef’s exquisite knife skills—Fuji apples are thinly sliced and rolled into rose-like petals, dusted with powdered sugar to add an elegant touch to the backstage atmosphere.


▲ Grilled king oyster mushrooms with scallops. (Photo / Provided by Wang Steak)


▲ French-style rose apple tart.