Foodie Yeh Yilan reveals her top five hidden gourmet itineraries
A survey by a well-known online hotel booking platform found that over 64% of travelers worldwide want to try more local cuisine during their trips. Booking.com, in collaboration with food and travel writer Yeh Yilan, has unveiled the “Five Hidden Gourmet Itineraries.”
Yeh Yilan recommends travelers visit the historic Portuguese city of “Porto” to indulge in Portuguese wine and cuisine. (Image provided by Booking.com, the same below)
As a native of Tainan, food and travel writer Yeh Yilan especially recommends that travelers visit her hometown, “Tainan,” to experience authentic Taiwanese flavors.
The ancient city of “Tainan,” with its long history, is considered by many to be the best food city. As a native of Tainan, food and travel writer Yeh Yilan particularly recommends visitors to Tainan to experience authentic Taiwanese flavors. Yeh Yilan also generously shares her philosophy on food and travel.
Choose the “Tainan Crystal Hotels,” located near popular food spots, to easily create an excellent city walking gourmet tour.
In Tainan, everything from street snacks to banquet dishes can delight travelers’ palates. Yeh Yilan also noted that the best travel guide to Tainan is simply to stroll casually through its quaint, quiet alleys; follow the steps of locals, explore temples or visit street food stalls near markets, and create your own Tainan food map. Areas such as the West Central District—where historical sites, narrow alleys, and a wealth of street food converge—like Chihkan Tower, Wu Temple, Grand Matsu Temple, and Bao’an Temple—are all excellent places for exploration.
Yeh Yilan recommends travelers visit “Kyoto” to savor authentic Japanese cuisine and experience the refined art of Japanese cooking by visiting traditional ryotei.
The traditional Japanese city of “Kyoto” is one of the best destinations to enjoy authentic Japanese cuisine. Food and travel writer Yeh Yilan recommends travelers to Kyoto to taste authentic Japanese food and to further appreciate the refined art of Japanese cooking by visiting traditional ryotei. In addition, simple yet skillful traditional wagashi (Japanese sweets), “Kyoyasai” (locally grown vegetables in Kyoto) that highlight the natural flavor of ingredients, delicious tofu dishes, and traditional Japanese tea culture are all must-try delicacies when visiting Kyoto.
When visiting Kyoto, the traditional townhouse-style “Guesthouse Yaia Tokizumi” allows you to immerse yourself in local life while also enjoying beautiful views of the Kamo River.
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