Delicious plant-based meals even carnivores will love
Last updated 2026-09-25 — Plant-based eating is a dietary trend of the new era. When you invite meat-loving friends to try a plant-based meal, they often respond with a pained “Please spare me!” look. Some even think going meat-free means eating grass—no fun at all, and not even filling. “Yes Veg” is a hugely popular plant-based restaurant in Kaohsiung that even carnivores enjoy. It’s changed the stereotypical image people have of vegetarian food.
By the MOOK Scenic Spots Editorial Team
Plant-based eating is a dietary trend of the new era. When you invite meat-loving friends to try a plant-based meal, they often respond with a pained “Please spare me!” look. Some even think going meat-free means eating grass—no fun at all, and not even filling. “Yes Veg” is a hugely popular plant-based restaurant in Kaohsiung that even carnivores enjoy. It’s changed the stereotypical image people have of vegetarian food.
Plant-based eating is a dietary trend of the new era. When you invite meat-loving friends to try a plant-based meal, they often respond with a pained “Please spare me!” look. Some even think going meat-free means eating grass—no fun at all, and not even filling. “Yes Veg” is a hugely popular plant-based restaurant in Kaohsiung that even carnivores enjoy. It’s changed the stereotypical image people have of vegetarian food.
The store features a fresh blue-and-white Mediterranean style. (Photo provided by Yes Veg Vegetarian Restaurant; the same below)
Yes Veg has two local branches. The Huaxia branch is designed with blue and white as the main color scheme, exuding a strong Mediterranean vibe. Cute hand-painted artworks and cleverly designed wall decorations can be spotted on the walls. First-time visitors often miss the entrance because there’s no eye-catching sign—just a large house number. Take a closer look at the nearby pillar, where parking information is posted, and the restaurant name is printed at the very bottom. The Liuhe branch offers a completely different American-style ambiance, greeting guests with a vintage Vespa motorcycle. The interior is decorated with unique motorcycle-themed elements, and even the cutlery is stored in tool-box-style containers, bringing an amusing smile to diners’ faces.
Looking at the menu full of options—pasta, burgers, hot pot, risotto, various snacks, and a wide range of drinks: “k8～we’ve got spicy chicken nuggets, hot dog subs, fried oyster fritters…” At first glance, you might wonder if you walked into the wrong restaurant. Rest assured, the food served here contains no five pungent vegetables, dairy, eggs, honey, or any animal-derived ingredients—it’s completely vegan. Vegetarian diners don’t need to double-check ingredients and can enjoy their meal with peace of mind.
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