Open N< Push Stone Pot Bibimbap DIY Black Bamboo Charcoal Chocolate Photo Spot

By MOOK Scenic Spots Family, compiled and reported
 
To welcome the arrival of summer, the chain yakiniku restaurant Nikiya launched several new summer dishes, each based on the concept of “generous meat portions at affordable prices.” Among them, three new creations—the “Kama-yaki Tenderloin Steak,” “Meat Trio,” and “Yanagawa Congerine”—have garnered the most attention, offering high value-for-money, budget-friendly cuisine that is a treat for both the eyes and the palate.

“Kamado Tender Shoulder Steak N<” is a confident fusion creation blending Japanese and Korean influences, inspired by Japanese tonkatsu (fried pork cutlet) and Korean bibimbap (mixed rice). The concept offers diners the chance to use a sizzling stone bowl to stir-fry their own ingredients, providing a fresh DIY experience. The juicy, tender, and chewy pan-seared steak is enjoyed two ways, making this innovative dish absolutely irresistible.

Every time you look at the menu, it’s always hard to choose which type of meat to enjoy. The new summer dish “Meat’s Three Musketeers N<” combines beef, chicken, and pork into one plate, offering triple textures: tender chicken thigh with miso cashew sauce, Q-textured tenderloin with yellow mustard sauce, and firm flat iron steak sprinkled with rose salt. It’s a high-protein, great-value N< rice bowl!

In Japan, it’s customary to eat eel on “Doyo no Ushi no Hi,” the hottest day of summer, to replenish energy. Open N

Additionally, the most anticipated item is Open N's "The Strongest Ice Cream on Earth" launched this summer. Its dark appearance piques curiosity, and it aligns with the current trend of consumers loving photo-worthy treats. One bite reveals a surprising match of charcoal chocolate paired with a sprinkle of pink strawberry bits, delivering a unique flavor explosion — making it the perfect dessert for summer.