Must-see highlights at TSUTAYABOOKSTORE Taichung Store: opening-exclusive limited-edition merchandise and menu

Text by MOOK Scenic Spots Editorial Department compiled and reported

The highly anticipated "TSUTAYA BOOKSTORE Tsutaya" Taichung Municipal Government Store grandly opened at 2:30 PM on April 26, featuring a variety of Taichung-exclusive products, specialty dishes, and exclusive activities.

Andou's Burger wagyu burger. (Photo / TSUTAYA BOOKSTORE, the same applies below)

As for the limited-edition meals offered by Wired Tokyo, they introduced "Doug's Burger," famous for making wagyu burgers, from Miyakojima, Okinawa Prefecture. The wagyu burger patties are made from "Tarama Beef" produced on Tarama Island in Okinawa Prefecture, served between buns made with natural yeast, and also come with side items such as specially made handmade onion rings.

Japan’s traditional paulownia box maker “Masuda Paulownia Box Shop” creates minimalist and elegant rice cabinets in four different sizes—perfect for preserving delicious rice—using the moisture-regulating and insect-repellent properties of paulownia wood. These can also be stacked for storage.

Masuda Paulownia Box.

Masuda Paulownia Box.

In addition to the burgers, limited quantities of Japanese wagyu sukiyaki are available daily. Moreover, SPECIAL TEA SALON -LUVOND TEA, which caused a buzz at GINZA SIX in Tokyo’s Ginza district, serves a tea menu featuring teas carefully selected and endorsed by top tea master Mr. Takashi Ito—don’t miss it.

Wagyu sukiyaki.

The “Edo Wind Chime” is a product available for the first time in Taiwan. Each wind chime is handcrafted by the old Edo wind chime shop—{?—renowned for their craftsmanship. Because the sound they produce when hung indoors is described as comforting and soothing, one model “features a white porcelain charm inscribed with ‘peace’ in kanji hanging beneath the chime,” making it a standout item.

Edo Wind Chime.

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