Starbucks Japan’s Strawberry Greenhouse Pop-Up Shop Limited-Edition Strawberry Frappuccino Now Available
By MOOK Travel Chen Wenlin | Compiled & Reported
With strawberry season in full swing, many businesses have introduced strawberry-flavored desserts. Starbucks Japan is joining the craze with a new drink, the “Strawberry Pletto Frappuccino (ストロベリ0?佶臧?蕙氓隶榨楗讠涟?危?保??诓018年4月12日开始贩售。
Starbucks Japan has unveiled a new “Strawberry Pletto Frappuccino” to celebrate strawberry season (Photo: Starbucks Japan)
The Strawberry Pletto Frappuccino showcases the juicy, sweet-tart flavor of fresh strawberries. From the strawberry sauce base to the strawberry-flavored powder topping the whipped cream, every sip delivers a unique strawberry aroma and tangy sweetness.
Starbucks Japan’s upcoming Strawberry Pletto Frappuccino preserves the fruit’s texture, offering a delightful sweet-tart taste in every bite. (Photo: Starbucks Japan)
In addition to the new Strawberry Pletto Frappuccino, Starbucks Japan is creating an unprecedented “Starbucks Strawberry Greenhouse Pop-Up Shop (スタ0?啸氓??コ0?野?イチゴビニ0?毳膝Ε沟辏?保?昴诓唤鼋?岢涑庾挪葺?脑?兀?夤鄣纳杓迫萌朔路鹛と腓蜩蛉缯娴奈率业敝校??钟腥ぁ＜/span>
Starbucks Japan’s new Strawberry Greenhouse Pop-Up Shop features eye-catching strawberry walls and greenhouse-style design. (Photo: Starbucks Japan)
The Strawberry Greenhouse Pop-Up Shop will make a limited-time appearance from April 12 to 15, with plenty of strawberry-themed photo ops. (Photo: Starbucks Japan)
From April 12 to 15, the Strawberry Greenhouse Pop-Up Shop will offer a one-of-a-kind experience—perfect for snapping photos and sipping the seasonal Strawberry Pletto Frappuccino. Don’t miss out if you’re visiting Japan soon, Starbucks fans!
【Info】
Strawberry Pletto Frappuccino ストロベリ0?佶臧?蕙氓隶榨楗讠涟?渭br />
Period: April 12, 2018 – May 29, 2018
Price: 630 JPY (tax excluded)
※Single size only, available in Tall size.
Starbucks Strawberry Greenhouse Shop スタ0?啸氓??コ0?野?イチゴビニ0?毳膝Ε辜br />
Address: Inside Daimaru T-SITE, 16-15 Sarugakucho, Shibuya, Tokyo
Hours: Apr 12–14, 2018: 11:00–19:00 / Apr 15, 2018: 07:00–18:00
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