Taiwan’s only Michelin three-star restaurant, Le Palais at Regent Taipei, is incredibly hard to book
By the MOOK Scenic Spots editorial team
Michelin today proudly unveiled the carefully curated list of the inaugural Taipei Michelin Guide, featuring a total of 110 restaurants that span 33 different cuisines. Among these 110 establishments, 20 have been awarded stars. In this first-ever release, the Cantonese restaurant Le Palais has earned the prestigious Michelin three-star rating.
Le Palais Chinese Restaurant awarded three Michelin stars (Photo by MOOK Scenic Spots’ Chang Ying-ying)
Le Palais presents exquisite and refined Cantonese and other Chinese dishes through authentic and traditional culinary techniques. Its head chef, Chan Wai-keung, moved from Macau to Taiwan nearly 20 years ago.
Two head chefs of Le Palais Chinese Restaurant receive awards (Photo by MOOK Scenic Spots’ Chang Ying-ying)
The two head chefs of Le Palais are interviewed (Photo by MOOK Scenic Spots’ Chang Ying-ying)
Chef Chan and his team are all masters of various styles of Chinese cuisine. The dining experience here is extraordinarily refined, truly worth a special trip. Dishes such as Le Palais’ flame-roasted Peking duck served three ways, lobster, tofu creations, and the classic egg tart leave an unforgettable impression. All dishes have received unanimous praise from Michelin inspectors.
Le Palais Chinese Restaurant (Photo / Regent Taipei Le Palais)
Signature dish at Le Palais – Premonition Duck (Photo / Regent Taipei Le Palais)
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