Old Flavors, New Popularity: Four Creative Bun Shops for Literary Youths

By MOOK Scenic Spots Chen Wenlin | Compiled Report
 
Originating from Fuzhou, the snack "Gua Bao" has gradually become a representative traditional dish in Taiwan. The white, flat, bun-like wrapping encases mouthwatering braised pork belly, paired with pickled mustard greens, cilantro, peanut powder, and sugar powder—enjoy the explosion of various flavors blending together in your mouth. Not only loved by travelers from around the world, it's even been dubbed the "Taiwanese hamburger." Nowadays, many vendors not only creatively upgrade the traditional Gua Bao but also incorporate various literary and artistic elements to create a popular, photogenic treat that's both delicious and visually appealing.

1. MoMoCha

MoMoCha is tucked away in an unassuming alley in Tainan. Its low-key, simple storefront paired with the visibly historic old building architecture leaves a deep impression. As you approach the entrance, the aroma of braised pork wafts out from the small window, instantly stirring up hunger.

MoMoCha’s Gua Bao uses chicken prepared in different cooking styles as the filling, with a new flavor option introduced each day. The hearty filling is paired with traditionally stone-ground Taiwanese oolong tea, offering a unique take on classic flavors. The ancient-style ground tea combined with exquisitely crafted Gua Bao in a nearly 50-year-old historic building creates a rich sense of nostalgia that lingers on the palate.

【Info】
MoMoCha
Address: No. 2, Lane 161, Section 1, Beimen Rd., West Central District, Tainan City
Phone: 06-223-4093
Business Hours: Weekdays 10:00–17:30; Weekends 09:00–17:00 (Closed Mondays)
 

2. Yibao

The breakfast shop “Yibao” in Luzhou is quite unique. Unlike typical Western or Chinese breakfast spots, Yibao presents the traditional Gua Bao in a food street-style setting with a literary and artistic vibe. Starting as a food cart by the arcade, its retro appearance was already eye-catching. It has since moved into a new storefront, where its popularity hasn’t waned—in fact, more foodies are coming specifically for a taste.

Yibao’s Gua Bao features tender, well-marinated pork belly belly paired with pickled mustard greens and wood ear mushrooms. The savory yet not overly salty taste, combined with the tangy and crispy texture of the toppings, adds layers of flavor without feeling greasy—a unique taste highly recommended by locals. In addition to traditional Gua Bao, Yibao also offers creative “steamed bun burgers” made from mantou, paired with specially made radish cake that highlights the flavor of shredded radish—an absolute breakfast delight.