Enjoy Hong Kong-style dim sum with breathtaking sea views::Macau::Coloane::The Westin Resort::Ocean View Pavilion

Located on the 3rd floor of The Westin Resort in Coloane, Macau, Ocean View Pavilion Chinese Restaurant offers sweeping views of the vast South China Sea. The restaurant features 5 luxurious VIP rooms and open-air seating where diners can enjoy the sound of the waves while admiring the surrounding scenery. Ocean View Pavilion specializes in Cantonese cuisine and dim sum. Head Chef Zhang ??? has also worked in Taiwan and Macau, refreshing the menu every month based on seasonal ingredients.

Cantonese people love to enjoy a pot of hot tea with dim sum between 11 AM and 3 PM, a tradition known as “Cantonese-style dim sum dining.” Among the dim sum offerings at Ocean View Pavilion, the “Shrimp Dumpling King” is the most famous. While shrimp dumplings at other restaurants tend to be smaller, the ones here feature an ultra-thin wrapper that becomes transparent and silky after steaming, revealing the plump shrimp filling inside. Many guests who have tried shrimp dumplings elsewhere say these are truly the best—earning the title “King of Shrimp Dumplings” is no exaggeration. Chef Zhang has recently developed a “Three-Color Shrimp Dumpling King,” using carrot, spinach, and other natural ingredients to create three differently colored wrappers. The dish is delightful both in texture and color.

Additionally, the “Fish Maw and Shiitake Shrimp Cheong Fun” features smooth and bouncy cheong fun filled with shiitake mushrooms and fresh shrimp, offering a refreshing taste. The “Mud Crab and Scallop Congee” is made using mud crabs caught at the boundary of the South China Sea. Thanks to their sweet and flavorful meat, the broth is exceptionally rich, and the crab meat dances delicately in the white congee, delivering unparalleled taste. Another must-try dish is the “Golden Crispy Roast Pork,” which is marinated overnight in sea salt before being roasted with five-spice powder and garlic powder. The secret to its deliciousness lies in scraping off the charred bits during cooking, resulting in a savory flavor with a hint of salty aroma.

Another renowned dish is the “Jade and Jadeite Grouper Ball,” where chunks of grouper meat from the deep sea are stir-fried with asparagus, carrots, ham, and sweet peas. Tapioca starch, chicken powder, and egg white are used to ensure the meat remains tender. To end your meal on a sweet note, try the signature dessert “Gold Pillow Durian Roll,” guaranteed to leave your mouth filled with the aromatic essence of durian...Click to view detailed attraction information

★★★Extended Reading = A Drifter's Destiny Urban Fortress ::Higher than Macau
 

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