Wine + skewers, cheers under the summer night sky at Tokyo izakayas

Travelers who have been to Tokyo know that department stores and shopping streets in Japan usually close around 7 or 8 pm. It’s such a waste to just go back to the hotel and sleep during the long night. Why not join the cheerful crowds in the shops and boldly explore local customs and culture, experiencing what Japanese people love to do after work? Besides drinking and eating, izakayas also often serve a “healing” function—meaning they help soothe the mood. Whether you’re looking to kill boredom or vent frustrations, since you’re in Tokyo, head to an izakaya where the beauty only grows as the night deepens for a drink.

To cater to the needs of various customer groups, the food offerings at Tokyo izakayas have become increasingly diverse. In addition to traditional drinking snacks, there’s no shortage of large shared dishes ideal for gatherings—such as grilled, stewed, or boiled items, rice, and noodles. The flavors have also become more varied, featuring traditional Japanese cuisine as well as fusion dishes that incorporate elements from Western, Chinese, Hong Kong/Taiwanese, and Southeast Asian cuisines, evolving into what is known as “creative cuisine.” Beyond flavor diversity, izakayas also pay great attention to the plating and presentation of their dishes, using visual appeal to stimulate diners’ appetites and create a sense of richness and satisfaction that looks delicious even before the first bite.

Kihan’s Japanese-style creative cuisine

Good wine and delicious food are the top requirements for a popular izakaya. Add convenient transportation and affordable prices, and the rating goes up another level. For tourists who aren’t too fluent in Japanese, having color photos of dishes on the menu is a huge plus. Located in Odaiba, “Kihan” not only boasts a prime location—with a view of the beautiful Rainbow Bridge from its windows—but also fills up quickly every night when the Tokyo Bay lights up.

The izakaya “Kihan” is a dreamy spot, and its menu is just as dreamy, featuring Japanese-style creative cuisine. Each dish is meticulously designed, offering a uniquely delicious taste. Specializing in Japanese-style creative dishes, its signature offerings include handmade soba noodles, tuna tartare salad, rolled omelets, and teriyaki chicken meatball skewers. Its cozy space is beloved by young people, while the excellent views attract many Japanese celebrities. For those wanting to enjoy Tokyo’s night view, izakaya food, and atmosphere all in one go, “Kihan” comes highly recommended.


Tokyo private-room izakayas


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Further reading: Roppongi’s izakayas are ultra-modern (provided by Tripass Attractions)