Remember the egg tarts that were all the rage in Taiwan back then? Travelers coming to Macau will definitely seek out those crispy, golden, and tender Macanese egg tarts!
Macau:: Margaret’s Egg Tarts
The Margaret’s egg tarts, with their slightly golden-brown crusts, encase a rich, golden, soft filling. One bite and the crisp shell melts seamlessly into the velvety center, releasing an incredibly fragrant milky aroma that tempts you to take one bite after another. Thanks to this sweet yet not cloying taste, many visitors make sure to come back and pack a few boxes to take home before leaving.
The widely renowned Margaret’s always attracts many tourists eager to try it for the first time!
Located in the city center, Margaret’s Egg Tart shop may be tucked away in a quiet alley on the Macau Peninsula, but if you spot a crowd gathered on a certain street, with lots of people taking photos non-stop, then it must be the Margaret’s Egg Tart shop. With so many customers, you don’t have to worry about not getting freshly baked egg tarts—just be careful not to burn your mouth on the hot, steaming tarts!
Enjoy an afternoon tea moment in Macau’s alleys
At Margaret’s, besides the signature egg tarts, there are also freshly made sandwiches, other types of bread, and coffee. Moreover, the shop thoughtfully sets up outdoor seating, where visitors can order an egg tart paired with a cup of aromatic coffee and enjoy a leisurely, carefree afternoon tea.
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